What You’ll Love About This Recipe
This grilled zucchini recipe is a simple, delicious way to enjoy summer veggies, and it’s perfect for any meal.
You’ll love how easy it’s to make, with just a few ingredients and minimal prep time. The zucchini gets perfectly tender with a slight char, adding a smoky flavor that’s hard to resist.
Topped with freshly grated Parmesan, it’s a savory, cheesy treat that pairs well with almost anything. Plus, it’s a healthy side dish that even picky eaters will enjoy!
Recipe
Grilled zucchini with Parmesan is a simple, flavorful side dish perfect for summer meals. The zucchini is seasoned, grilled to perfection, and topped with freshly grated Parmesan for a delightful combination of smoky and cheesy flavors.
Ingredients:
- 2 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Place the zucchini slices on the grill and cook for 3-4 minutes per side, or until tender and grill marks appear.
- Remove from the grill and immediately sprinkle with freshly grated Parmesan cheese.
- Serve warm as a side dish or appetizer.
Notes:
For added flavor, garnish with chopped fresh parsley or a drizzle of balsamic glaze.
Time:
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Serving: 4
- Calories: 90 per serving
Core: American, Italian
Nutrition
Grilled Zucchini With Parmesan is a healthy and flavorful dish that is low in calories and rich in vitamins. Here’s the nutritional breakdown per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 250mg |
| Total Carbs | 6g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 5g |
| Vitamin D | 0mcg |
| Calcium | 150mg |
| Iron | 1mg |
| Potassium | 500mg |
What To Serve With It
If you’re wondering what pairs perfectly with grilled zucchini and parmesan, I’ve got some ideas that’ll make your meal feel complete.
Grilled chicken is a classic choice—it’s lean, flavorful, and balances the zucchini’s smokiness. For a lighter option, try a quinoa salad packed with fresh veggies and a zesty dressing; it adds texture and keeps things healthy.
I also love serving it with crusty bread to soak up any extra parmesan goodness. These combos are simple but satisfying, and they’ll turn your zucchini dish into a full, delicious meal.
Trust me, you won’t be disappointed!
