What You’ll Love About This Recipe
This hashbrown casserole is creamy, cheesy, and packed with flavor—it’s the ultimate comfort food that’s easy to make and even easier to love.
- Simple ingredients: With just a few pantry staples, you can whip up this dish without any fuss.
- Crowd-pleaser: Perfect for potlucks or family dinners, it’s always a hit with everyone.
- Crispy, golden top: The buttery, crunchy topping adds the perfect texture to every bite.
Recipe
This classic Hashbrown Casserole is a creamy, cheesy, and comforting dish perfect for breakfast, brunch, or as a side. Made with simple ingredients, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 small onion, finely diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crushed cornflakes (optional, for topping)
- 2 tablespoons unsalted butter, melted (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine thawed hash browns, condensed soup, cheddar cheese, sour cream, melted butter, diced onion, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- If using the topping, mix crushed cornflakes with 2 tablespoons melted butter and sprinkle over the casserole.
- Bake uncovered for 45–50 minutes, or until bubbly and golden brown on top.
- Let cool for 5–10 minutes before serving.
Notes
- For a crispier topping, broil for the last 2–3 minutes of baking.
- Substitute cream of mushroom soup for a vegetarian option.
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Mixing spoon
Time
- Prep time: 15 minutes
- Cooking time: 50 minutes
Cuisine
American
Serving
8–10 servings
Nutrition
This hashbrown casserole is a comforting dish, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 45mg |
| Sodium | 480mg |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugars | 3g |
| Protein | 8g |
What To Serve With It
I love pairing my hashbrown casserole with classic breakfast items like scrambled eggs and crispy bacon for a hearty start to the day. If I’m serving it as a side dish, I’ll often add roasted veggies or a fresh green salad to balance the richness. It’s so versatile, I’ve even enjoyed it with grilled chicken for a cozy dinner twist!
Breakfast Pairings
When serving hashbrown casserole, I like to keep things balanced with fresh, lighter sides. A simple fruit salad with berries and citrus adds brightness, while scrambled eggs or avocado toast round out the meal. If I’m craving something savory, crispy bacon or turkey sausage pairs perfectly. For a touch of sweetness, warm cinnamon rolls or fluffy pancakes work wonders. A crisp green salad with a tangy vinaigrette cuts through the richness, too. Don’t forget coffee or fresh-squeezed orange juice—they tie everything together. The key is mixing textures and flavors so each bite feels satisfying without weighing you down.
Side Dish Options
Though hashbrown casserole is hearty enough to stand on its own, pairing it with the right sides can turn it into a meal you’ll crave again and again. I love serving it with crispy bacon or juicy sausage links for extra protein. A fresh green salad with tangy vinaigrette cuts through the richness, while roasted veggies like bell peppers or zucchini add color and crunch. For brunch, fluffy scrambled eggs or buttery biscuits round it out perfectly. Don’t forget a dollop of sour cream or hot sauce on top—it’s the little touches that make every bite unforgettable.
