I love making homemade Samoas cookies because they’re a perfect mix of caramel, coconut, and chocolate, just like the classic Girl Scout treat. They’re easy to whip up with simple ingredients, and I can customize them to my taste. The process is fun, from rolling out the dough to drizzling on the chocolate. They’re great for satisfying a sweet tooth or sharing with friends. Stick around to see how I make them even better!
What You’ll Love About This Recipe
These homemade Samoas cookies bring the classic Girl Scout treat to your kitchen with ease. You’ll love how simple and delicious they are.
- Authentic flavor: Perfectly captures the iconic caramel, coconut, and chocolate combination.
- Easy to make: No special equipment needed—just basic ingredients and a little patience.
- Customizable: Adjust the sweetness or toppings to suit your taste.
Recipe
Samoas cookies, also known as Caramel deLites, are a beloved Girl Scout cookie favorite. This homemade version captures the classic flavors of coconut, caramel, and chocolate in a delightful treat you can make at home.
Perfect for satisfying your sweet tooth or impressing guests, these cookies are a fun and rewarding baking project.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 2 cups shredded coconut, toasted
- 1 cup caramel sauce or dulce de leche
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the milk and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll out the dough to ¼-inch thickness and cut into rounds using a cookie cutter. Use a smaller cutter to create a hole in the center of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely on a wire rack.
- Spread caramel sauce over the cooled cookies and sprinkle with toasted coconut.
- Melt the chocolate chips and drizzle over the cookies or dip the bottoms in chocolate. Let the chocolate set before serving.
Notes:
- To toast coconut, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden.
- Store cookies in an airtight container at room temperature for up to 5 days.
Time:
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 24 cookies
Calories: Approximately 180 per cookie
Cuisine: American
Nutrition
Enjoy these homemade Samoas cookies as a delicious treat. Here’s the nutritional information per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Fat | 6g |
| Carbohydrates | 15g |
| Protein | 1g |
| Sugar | 10g |
What To Serve With It
Sometimes, I like to pair my homemade Samoas with a cold glass of milk—it’s a classic combo that never disappoints.
If I’m feeling fancy, I’ll brew a cup of coffee or chai tea for a warm, cozy contrast to the cookies’ sweetness.
For a revitalizing twist, I’ll whip up a fruity smoothie or a glass of iced tea, which balances the rich caramel and coconut flavors.
When I’m hosting, I’ll even serve Samoas with a scoop of vanilla ice cream for an indulgent treat.
These Samoas pairings and dessert beverages make every bite feel like a celebration.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Like a key opening a door, I believe you can explore gluten-free options with this recipe. I’d recommend trying flour alternatives, as they can work wonders and let us embrace culinary freedom without sacrificing flavor or texture.
How Long Do These Cookies Stay Fresh?
I’d say these cookies stay fresh for about 3-5 days if stored properly. Watch for freshness indicators like texture or smell changes. For the best shelf life, I’d keep them in an airtight container.
Can I Substitute Coconut Oil for Butter?
Can I substitute coconut oil for butter? Absolutely—coconut oil benefits include a rich, tropical flavor and a dairy-free option. As one of my favorite butter alternatives, it’s perfect for exploring creative, liberating swaps in recipes.
What’S the Best Way to Store These Cookies?
Want cookies that stay fresh and satisfying? I always store them in proper containers—glass or airtight plastic works best—and keep them at ideal temperatures, like in a cool, dry pantry. Who doesn’t love grabbing one whenever they want?
Can I Freeze the Dough Before Baking?
I’d freeze the dough before baking to save time later. Use freezing tips like shaping it into portions and wrapping tightly. When ready, apply baking techniques straight from frozen—just add a few extra minutes. It’s that simple.
