The Best Homemade Italian Meatball Recipe

What You’ll Love About This Recipe

This Italian meatball recipe brings classic comfort food to your table with rich flavors and easy steps. It’s perfect for family dinners or casual gatherings, and you’ll love how simple it is to make.

• Juicy, tender meatballs packed with herbs and spices for a burst of flavor in every bite.
• Versatile enough to serve with pasta, sandwiches, or even on their own as a hearty appetizer.
• Made with simple, everyday ingredients you likely already have in your pantry.

Recipe

Italian meatballs are a classic dish that combines flavorful ground meat with herbs and spices, creating a versatile addition to pasta dishes or sandwiches. These meatballs are tender, juicy, and perfect for pairing with marinara sauce or enjoying on their own.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil (for frying)

Instructions:

1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, black pepper, oregano, basil, and red pepper flakes (if using). Mix thoroughly until well combined.
2. Shape the mixture into 1 1/2-inch meatballs, ensuring they are evenly sized.
3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, being careful not to overcrowd the pan. Cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
4. Transfer cooked meatballs to a plate lined with paper towels to drain excess oil.
5. Serve immediately with marinara sauce, pasta, or as desired.

Notes:

• For a healthier option, bake meatballs in a preheated oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
• Meatballs can be frozen before or after cooking for future use.

Equipment:

• Large mixing bowl
• Skillet
• Measuring cups and spoons
• Baking sheet (optional)

Time:

• Prep time: 15 minutes
• Cooking time: 20 minutes

Cuisine:

Italian

Serving:

Makes approximately 20 meatballs; serves 4-6.

Nutrition

This Italian Meatball recipe is packed with flavor and essential nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

You can’t go wrong pairing these meatballs with spaghetti or fettuccine, but if you want something lighter, try them over zucchini noodles or a crisp salad. Garlic bread or roasted veggies make great sides, adding texture and flavor without overpowering the dish. For a cozy twist, serve them in a crusty roll with melted cheese—it’s like a meatball sub waiting to happen!

Pasta Pairing Options

When I think of meatballs, my mind immediately goes to pasta—it’s just such a classic combo that feels like home. Spaghetti is my go-to, but don’t be afraid to mix it up. Penne or rigatoni holds the sauce beautifully, while fettuccine adds a touch of elegance. My nonna swore by pappardelle for its hearty texture, and I’ve come to love it, too. If you’re feeling adventurous, try pairing meatballs with gnocchi—they’re like little pillows of joy. Whatever pasta you choose, toss it generously with marinara or a creamy Alfredo, and let the meatballs shine. It’s comfort food at its finest.

Side Dish Suggestions

While meatballs and pasta are a match made in heaven, I’ve found that rounding out the meal with a few simple sides can make it feel complete. A crisp Caesar salad adds freshness, while garlic bread or focaccia soaks up any extra sauce. Roasted vegetables, like zucchini or bell peppers, bring color and balance. If I’m feeling fancy, I’ll toss together a caprese salad with ripe tomatoes, mozzarella, and basil. A bowl of olives or antipasto platter can also add a fun Italian touch. Each side complements the richness of the meatballs, making the meal feel special without being complicated.