What You’ll Love About This Recipe
This homemade Italian seasoning blend is simple to make and packed with flavor, perfect for elevating any dish. You’ll love how versatile and fresh it tastes compared to store-bought versions.
- Customizable – Adjust the herbs to suit your taste, making it as mild or bold as you like.
- Budget-friendly – Save money by mixing pantry staples instead of buying pre-made blends.
- No additives – Skip the preservatives and fillers, keeping your seasoning pure and natural.
Recipe
Italian seasoning is a versatile blend of dried herbs that adds authentic Mediterranean flavor to pasta, pizza, soups, and more. Making it at home guarantees freshness and allows you to adjust the ratios to your taste.
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes (optional)
Instructions
- Combine all ingredients in a small bowl.
- Stir well to guarantee even distribution.
- Transfer to an airtight container and store in a cool, dark place.
Notes
- For a finer texture, pulse the mixture in a spice grinder.
- Adjust red pepper flakes for desired heat level.
Equipment
- Small mixing bowl
- Airtight container
- Measuring spoons
Time
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine
Italian
Serving
Makes about ½ cup.
Nutrition
Italian seasoning is a blend of dried herbs commonly used in Italian cuisine. Here’s the nutritional breakdown per teaspoon (1g) of homemade Italian seasoning.
| Nutrient | Amount |
|---|---|
| Calories | 3 |
| Total Fat | 0.1g |
| Sodium | 0.3mg |
| Total Carbs | 0.6g |
| Dietary Fiber | 0.4g |
| Protein | 0.1g |
What To Serve With It
I love using my homemade Italian seasoning to spice up pasta dishes, like spaghetti or lasagna, giving them that classic Mediterranean flavor. It’s also perfect for tossing into fresh salads or simmering into soups, adding a savory touch that transforms simple meals. Trust me, once you try it, you’ll want to sprinkle it on just about everything!
Pasta Dishes
When I’m whipping up a pasta dish, I like to think about what’ll make it feel complete—because, let’s face it, pasta’s amazing, but it’s even better when paired with the right sides. Garlic bread is a no-brainer; crispy, buttery, and perfect for soaking up sauce. Roasted veggies, like zucchini or bell peppers, add color and freshness. A simple antipasto platter with olives and cured meats brings bold flavors. And don’t forget a sprinkle of that homemade Italian seasoning—it ties everything together. These pairings turn a simple pasta night into a feast, making every bite more satisfying.
Salads and Soups
Though soups and salads might seem simple, pairing them with the right sides can turn them into something truly special. I love using my homemade Italian seasoning to add depth and flavor. For salads, I toss it into dressings or sprinkle it on roasted veggies for a hearty side. Soups, like minestrone or tomato basil, come alive with a pinch of this blend. Pair your salad with warm garlic bread or a charcuterie board, and soup shines alongside a crisp Caesar salad or crusty Italian loaf. These combos make even a weekday meal feel like a celebration. Try it—you won’t regret it!
