Jambalaya Recipe

What You’ll Love About This Recipe

This jambalaya recipe is packed with bold flavors and is perfect for a hearty meal that everyone will enjoy.

It’s easy to make and brings a taste of Louisiana right to your kitchen. You’ll love how the smoky sausage mixes with tender chicken, fluffy rice, and a hint of spice.

It’s a one-pot wonder that saves time on both cooking and cleanup. Plus, it’s super customizable—add your favorite veggies or adjust the heat to suit your taste!

Recipe

Jambalaya is a flavorful and hearty dish originating from Louisiana, combining Creole and Cajun influences. This one-pot meal features a mix of rice, meat, and vegetables, seasoned with a blend of spices for a bold taste.

Ingredients:

• 1 lb chicken thighs, diced
• 1 lb andouille sausage, sliced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 2 tbsp vegetable oil
• Salt and pepper to taste
• 1/2 lb shrimp, peeled and deveined (optional)
• Chopped green onions for garnish

Instructions:

1. Heat oil in a large pot or Dutch oven over medium-high heat. Add chicken and sausage, cooking until browned. Remove and set aside.
2. In the same pot, sauté onion, bell pepper, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
3. Stir in diced tomatoes, Cajun seasoning, paprika, thyme, and oregano. Cook for 2 minutes.
4. Return the meat to the pot. Add rice and chicken broth, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
5. If using shrimp, add them in the last 5 minutes of cooking.
6. Remove from heat, let sit covered for 5 minutes, then fluff with a fork. Garnish with green onions before serving.

Notes:

• Adjust Cajun seasoning to taste for more or less heat.
• For a richer flavor, use homemade chicken broth.
• Leftovers can be stored in the fridge for up to 3 days.

Time:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Servings: 6

Nutrition

This jambalaya recipe is packed with flavorful ingredients and essential nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

A few classic sides can turn this jambalaya into a full, satisfying meal. I love pairing it with buttery cornbread—it soaks up the spicy sauce perfectly.

A crisp green salad with a tangy vinaigrette cuts through the richness, while steamed okra or collard greens add a Southern touch.

If I’m feeling fancy, I’ll throw in some garlic bread for extra crunch. And don’t forget pickled veggies or hot sauce for a kick!

These combos balance the flavors and make every bite better. Trust me, once you try these, you won’t want jambalaya any other way.