Recipe
If you’re looking for a dip that’s guaranteed to steal the show at every gathering, this homemade Knorr spinach dip is your golden ticket. Envision this: creamy, velvety goodness packed with vibrant spinach, a hint of garlic, and that irresistible tanginess from sour cream—it’s comfort food at its finest.
What makes this recipe stand out? It’s all about using fresh, simple ingredients but with that classic Knorr flavor you love. Trust me, once you taste this dip, there’s no going back to store-bought versions. The texture is luxuriously smooth yet hearty enough to cling to every chip or veggie stick, making it the ultimate crowd-pleaser.
Whether it’s game day, a potluck, or just a cozy night in, this dip will have everyone asking for the recipe—and the best part? It’s ridiculously easy to whip up. Let’s jump in and make something unforgettable!
Ingredients
To achieve that creamy, irresistible texture and bold flavor of the classic Knorr Spinach Dip, start with these thoughtfully chosen ingredients. The secret lies in balancing richness with freshness, so while some items are non-negotiable, there’s still room for creativity.
- Knorr Vegetable Soup Mix – This is the star of the show, delivering that unmistakable savory depth. Don’t skip it—there’s no perfect substitute for this signature flavor.
- Fresh Spinach – Opt for fresh spinach over frozen for a brighter, more vibrant taste. If you’re in a pinch, thawed and well-drained frozen spinach works, but fresh is best.
- Sour Cream – Full-fat sour cream is essential for creaminess. Greek yogurt can be a tangier alternative, but it will slightly alter the dip’s richness.
- Mayonnaise – Adds luscious texture and a subtle tang. Use a good-quality mayo for the best results—homemade or store-bought works.
- Water Chestnuts – Finely chopped, they provide a delightful crunch that’s a hallmark of the classic dip. If unavailable, jicama or celery can mimic the texture.
- Green Onions – These add a mild oniony bite and a pop of color. Swap with chives if needed, but don’t omit this layer of flavor.
- Lemon Juice – A squeeze of fresh lemon juice brightens the dip and balances the richness. Bottled juice works in a pinch, but fresh is always better.
- Garlic Powder – A subtle hint of garlic enhances the savory notes. Fresh minced garlic can be used but adjust to taste to avoid overpowering the dip.
For an extra flourish, consider adding a pinch of smoked paprika or a dash of hot sauce for a smoky or spicy kick. These small touches can elevate the dish from great to unforgettable.
How to Make the Best Accurate Recipe Instructions
• Chill before serving. Cover the dip and refrigerate for at least 2 hours or overnight. This allows the flavors to meld and deepen.
*Pro Tip*: Taste before serving and adjust salt or seasoning if needed.
• Serve with your favorite dippers. Pair the dip with fresh veggies, crackers, or bread for a crowd-pleasing appetizer.
*Flexibility*: If you’re short on time, you can serve it immediately, but chilling enhances the flavor.
• Store leftovers properly. Keep the dip in an airtight container in the fridge for up to 3 days. Stir well before serving again.
Nutrition
This homemade Knorr spinach dip is a delicious and easy-to-make recipe. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 250mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 4g |
Chef Tips
When making this spinach dip, I always recommend using fresh spinach instead of frozen—it gives a brighter flavor and better texture. Chop it finely for even distribution, and squeeze out excess moisture to avoid a watery dip.
I also prefer full-fat sour cream for richness and refrigerating the dip for at least an hour before serving to let the flavors meld.
Finally, toast the breadcrumbs for added crunch.
Frequently Asked Questions
Can I Use Frozen Spinach Instead of Fresh?
Yes, I’d use frozen spinach instead of fresh. Just thaw it, squeeze out excess water, and chop it finely. It’s convenient and works great in dips, giving the same flavor and texture as fresh spinach.
Is This Dip Gluten-Free?
I’m not sure if this dip is gluten-free since Knorr’s products often contain gluten. I’d check the ingredient labels carefully or use certified gluten-free substitutes if you’re avoiding gluten to make it safe.
Can I Make the Dip Ahead of Time?
Yes, I can make the dip ahead of time! I’ll prepare it up to two days in advance and store it in the fridge. Before serving, I’ll give it a good stir to freshen up the texture.
What Are the Best Dippers for This Spinach Dip?
I’d grab baguette slices, pita chips, or veggie sticks—they’re my go-tos. Crackers, pretzels, or even tortilla chips work too. Honestly, anything sturdy enough to scoop without breaking’s perfect for dipping into this creamy goodness.
How Long Does the Dip Stay Fresh in the Fridge?
I’d keep the dip fresh in the fridge for about 3-4 days. Make sure it’s stored in an airtight container to maintain its flavor. If it smells off or looks weird, I’d toss it out.
