What You’ll Love About This Recipe
This Lemon Dill Potato Salad is a revitalizing twist on a classic dish, perfect for any occasion.
- The zesty lemon adds a bright, tangy flavor that complements the creamy texture.
- Fresh dill brings a delightful herbaceous note, enhancing the overall taste.
- It’s quick to prepare, making it an ideal choice for last-minute gatherings or meal prep.
Recipe
This Lemon Dill Potato Salad is a revitalizing twist on the classic dish, combining zesty lemon and aromatic dill for a bright, flavorful side.
Perfect for picnics, barbecues, or a light lunch, it’s easy to prepare and packed with fresh ingredients.
Ingredients:
- 2 lbs (900g) baby potatoes, halved
- 1/4 cup (60ml) olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup (15g) fresh dill, chopped
- 1/4 cup (60g) Greek yogurt or mayonnaise
- 1/2 cup (75g) red onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Boil the potatoes in salted water for 10-12 minutes until tender. Drain and let cool slightly.
- In a large bowl, whisk together olive oil, lemon juice, lemon zest, Greek yogurt (or mayonnaise), garlic, salt, and pepper.
- Add the cooled potatoes, red onion, and dill to the bowl. Toss gently to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes:
- For a creamier texture, use mayonnaise instead of Greek yogurt.
- Add chopped celery or cucumber for extra crunch.
Time:
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes (plus chilling)
Serving: 6
Calories: 180 per serving
Cuisine: American
Nutrition
This Lemon Dill Potato Salad is a revitalizing and nutritious side dish. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Carbohydrates | 25g |
| Fat | 7g |
| Fiber | 3g |
| Sugar | 2g |
What To Serve With It
I love pairing this lemon dill potato salad with grilled chicken breast, as it adds a juicy, savory touch that balances the tangy flavors perfectly.
A fresh garden salad on the side brings a crisp, revitalizing element, making the meal feel complete.
It’s a combo that’s simple but always hits the spot.
Grilled Chicken Breast
Grilled chicken breast, with its smoky flavor and juicy texture, is one of those meals that’s both simple and satisfying.
I love how versatile it is, pairing well with so many sides. When I’m planning a meal, I often think about flavor pairing—like how the tangy, herby notes of lemon dill potato salad complement the savory grilled chicken perfectly. It’s a match made in dinner heaven!
I’ll sometimes add a sprinkle of paprika or garlic powder to the chicken before grilling, which really amps up the flavor. It’s a dish that feels special but doesn’t take much effort to pull off.
Fresh Garden Salad
A fresh garden salad is one of those dishes that feels light, healthy, and totally customizable—it’s like a blank canvas for your favorite flavors.
I love starting with crisp leafy greens and adding fresh ingredients like cucumbers, tomatoes, and bell peppers. Seasonal vegetables, like snap peas in spring or roasted squash in fall, keep it exciting year-round. A simple vinaigrette or a squeeze of lemon ties it all together.
Pairing it with lemon dill potato salad makes for a perfect, balanced meal. It’s so easy to toss together, and I always feel good eating something so vibrant and wholesome.
