I’ve always loved finding ways to mix sweet and floral flavors in desserts, and these Lemon Lavender Bars are one of my favorites. The zesty lemon pairs perfectly with the subtle lavender, creating a treat that feels both invigorating and unique. What I appreciate most is how simple they are to make, yet they always impress. If you’re curious about how these flavors blend together, you’ll want to see how it’s done.
What You’ll Love About This Recipe
These Lemon Lavender Bars offer a delightful balance of zesty and floral flavors, creating a unique dessert experience. You’ll love this recipe for its simplicity, invigorating taste, and elegant presentation. The combination of tangy lemon and aromatic lavender creates a harmonious flavor profile. It’s easy to make with just a few simple ingredients, perfect for both beginners and experienced bakers. The bars are versatile, making them ideal for afternoon tea, special occasions, or a sweet treat any time of day.
Recipe
These lemon lavender bars offer a delightful combination of zesty citrus and floral lavender in a buttery shortbread crust. Perfect for afternoon tea or dessert, they balance sweetness with aromatic herbal notes for a unique treat.
Ingredients:
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 tbsp dried culinary lavender
- For the filling:
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- For garnish:
- Powdered sugar
- Extra lavender buds (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Make crust: In a food processor, blend flour, sugar, and lavender. Add butter and pulse until crumbly. Press mixture into the pan and bake for 15 minutes.
- Prepare filling: Whisk eggs, sugar, lemon juice, and zest. Sift in flour, baking powder, and salt; mix until smooth.
- Assemble: Pour filling over the hot crust. Bake for 20–25 minutes until set. Cool completely before cutting.
- Garnish: Dust with powdered sugar and lavender buds before serving.
Notes:
– Confirm lavender is food-grade. Overuse can make bars taste soapy.
攀 For a smoother texture, strain lemon juice before adding.
Time:
- Prep: 15 mins
- Cook: 35 mins
- Total: 50 mins
- Servings: 9
- Calories: ~200 per bar
- Cuisine: Baking/Dessert
Equipment
To make Lemon Lavender Bars, you’ll need a few basic kitchen tools to guarantee smooth preparation. Having the right equipment on hand will make the process efficient and enjoyable.
- 8×8 inch baking pan
- Mixing bowls (medium and large)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Zester or grater
- Fine mesh strainer
- Sharp knife or bench scraper
- Parchment paper
- Oven
Nutrition
Lemon lavender bars are a delightful treat that combines the tangy zest of lemons with the floral aroma of lavender. As with any dessert, it’s important to be mindful of its nutritional content.
- Each serving contains approximately 250 calories
- Provides 35 grams of carbohydrates
- Includes 12 grams of fat
- Contains 3 grams of protein
- Offers 1 gram of dietary fiber
- Contains 20 milligrams of cholesterol
- Includes 150 milligrams of sodium
- Provides 10% of the daily recommended intake of Vitamin C
What to Serve With This Recipe
I always think lemon lavender bars taste even better with the right pairings, like a cup of soothing tea or a fresh fruit salad to balance their zesty sweetness. Adding a dollop of whipped cream or a scoop of vanilla ice cream turns them into a dreamy dessert. For a fancy twist, try matching them with an herbal infusion like mint or chamomile—it’s a flavor combo that’s hard to beat!
Tea Pairings
Since the lemon lavender bars are bursting with zesty citrus and floral notes, I’d pair them with a tea that complements those flavors without overpowering them. A light Earl Grey, with its bergamot hint, echoes the lemon varieties beautifully. Alternatively, a lavender-infused herbal tea enhances the lavender flavors harmoniously. Chamomile’s subtle sweetness also works well, balancing the tartness while keeping the experience fresh and calming. Cheers!
Fresh Fruit Sides
Complementing lemon lavender bars with fresh fruit sides can elevate your dessert experience to something truly special. I love using seasonal fruits like strawberries in spring, peaches in summer, or pears in fall—they add a natural sweetness that balances the tangy lemon. A sprinkle of fresh herbs, like mint or basil, can brighten the flavors even more. It’s simple, fresh, and makes every bite feel like a celebration.
Whipped Cream Topping
Adding a dollop of whipped cream to lemon lavender bars can take them from delightful to irresistible. I love experimenting with whipped cream variations, like adding a hint of vanilla or a sprinkle of lavender sugar. For topping techniques, I swirl it gently on each bar or pipe it for a fancy touch. It’s simple but elevates the flavors, making every bite feel special. Try it—you’ll see!
Ice Cream Complements
A scoop of cool, creamy ice cream can be the perfect partner for lemon lavender bars, balancing their bright citrus with something sweet and smooth. I love pairing them with lemon sorbet for a double citrus kick or a lavender scoop to echo the floral notes in the bars. Feeling adventurous? Try swirls of vanilla or honeycomb for a creamy, dreamy contrast. It’s a match made in dessert heaven!
Herbal Infusions Match
Ever wondered how to take your lemon lavender bars to the next level? Pair them with herbal combinations that enhance their flavor profiles. I love serving them with a light chamomile tea or a revitalizing mint infusion—it’s like a flavor dance in your mouth! Rosemary or thyme-based teas work too, adding earthy notes without overpowering the citrus and lavender. Trust me, it’s a match made in dessert heaven!
Frequently Asked Questions
Can I Use Dried Lavender Instead of Fresh?
I’d use dried lavender since it’s more accessible and has similar dried lavender benefits. Just remember, its lavender flavor intensity is stronger than fresh, so I’d start with less and adjust to avoid overpowering the dish.
How Long Do Lemon Lavender Bars Stay Fresh?
I’d say understanding shelf life is key for freshness. If stored properly with the right storage tips, like keeping them in an airtight container, they’ll stay fresh for up to 3 days at room temperature.
Can I Substitute Lemon Juice With Lime Juice?
I’d substitute lemon juice with lime juice for a twist. Lime juice benefits include a brighter, tangier profile, though flavor comparisons show it’s less sweet and more acidic. I’d adjust sugar to balance it out.
Is Culinary Lavender the Same as Regular Lavender?
I’ve learned that culinary lavender contains 30% less camphor than regular lavender, making it safer for eating. Its mild flavor suits culinary uses, while lavender benefits like stress relief still shine without overpowering dishes.
Can I Make These Bars Without a Food Processor?
I can definitely make these without a food processor. For alternative preparation, I’ll use mixing methods like hand-whisking or a pastry cutter to blend the dough. It’ll take a bit more effort, but it’s totally doable.
