What You’ll Love About This Recipe
This London Broil recipe is a winner for its simplicity and flavor-packed results. You’ll love it because cooking becomes stress-free and rewarding. First, it uses easy-to-find ingredients, saving you a trip to the store. Second, the marinade adds a juicy, savory depth that makes every bite irresistible. Finally, it’s versatile—perfect for weeknight dinners or impressing guests without extra effort.
Recipe
London Broil is a flavorful and budget-friendly cut of beef that, when prepared correctly, becomes tender and delicious. This recipe uses a simple marinade to enhance the meat’s natural flavors, making it perfect for grilling or broiling.
Ingredients:
- 1.5 to 2 lbs London broil (top round or flank steak)
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp black pepper
- ½ tsp onion powder
Instructions:
- In a bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red wine vinegar, garlic, oregano, black pepper, and onion powder.
- Place the London broil in a resealable plastic bag or shallow dish. Pour the marinade over the meat, making certain it’s fully coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning occasionally.
- Preheat grill or broiler to high heat. Remove the meat from the marinade and discard excess liquid.
- Grill or broil for 5-7 minutes per side for medium-rare, or until desired doneness.
- Let the meat rest for 5-10 minutes before slicing thinly against the grain.
Notes:
- For best results, slice the meat against the grain to guarantee tenderness.
- If using a broiler, place the meat on a broiler pan 3-4 inches from the heat source.
Equipment:
- Resealable plastic bag or shallow dish
- Grill or broiler
Time:
- Prep time: 10 minutes
- Cooking time: 10-14 minutes
- Marinating time: 4 hours to overnight
Cuisine: American
Serving: 4-6 people
Nutrition
Calories: 320
Protein: 36g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 560mg
What To Serve With It
I love pairing my homemade London broil with sides that balance its rich flavor, like roasted potatoes or a crisp green salad. A bold red wine, such as Cabernet Sauvignon, really brings out the best in this dish, too. Let me share my favorite combos that’ll make your meal feel extra special.
Side Dishes
When you’re serving a juicy London broil, choosing the right side dishes can make the meal feel complete, almost like putting together the perfect puzzle. I love pairing it with roasted garlic mashed potatoes—creamy and rich, they balance the meat’s bold flavors. A crisp Caesar salad adds freshness, while grilled asparagus brings a smoky touch. For something heartier, try buttery cornbread or a wild rice pilaf. Don’t forget a tangy chimichurri sauce to drizzle over everything! These sides complement without overpowering, turning a simple dinner into something special. Experiment and find your favorites—it’s all about what makes your taste buds happy.
Wine Pairings
Since a bold London broil deserves an equally impressive wine, let’s find the perfect match to elevate your meal. I love pairing it with a full-bodied red, like Cabernet Sauvignon or Malbec, because their rich flavors stand up to the meat’s hearty char. If you prefer something smoother, a Syrah or Zinfandel works wonders, balancing the dish’s smokiness. For a lighter option, try a Pinot Noir—it’s fruity but won’t overpower the beef. And if you’re feeling adventurous, a dry rosé can surprise you with its crisp contrast. Trust me, the right wine turns a great meal into something unforgettable.
