Recipe
This Long Island Iced Tea recipe is the real deal—a cocktail that’s bold, balanced, and guaranteed to impress at any gathering. Packed with a mix of spirits like vodka, rum, tequila, gin, and triple sec, it’s a symphony of flavors that somehow comes together perfectly.
A splash of fresh lemon juice and cola adds just the right sweetness and tang, making it dangerously smooth and invigorating. I’ve made this countless times, and trust me, it’s the ultimate crowd-pleaser.
Whether you’re hosting a summer BBQ or just unwinding after a long day, this drink is your new go-to. It’s easy to whip up, tastes like a vacation in a glass, and might just become your signature cocktail. Let’s get mixing!
Ingredients
A great Long Island Iced Tea balances bold flavors with a deceptive smoothness—the secret lies in the right mix of spirits and a touch of sweetness.
Don’t skip the cola; it’s what gives this cocktail its signature tea-like color and subtle caramel finish.
The Essentials:
- Vodka (½ oz) – The neutral base that lets other flavors shine.
- Gin (½ oz) – Adds herbal complexity (use a London dry for a crisp bite).
The neutral base that lets other flavors shine. – White rum (½ oz) – Light and slightly sweet; skip spiced rum here.
– Tequila (½ oz) – Silver/blanco tequila keeps it clean (avoid aged varieties).
Triple sec (½ oz) – Orange liqueur is non-negotiable for citrus balance**.
Fresh lemon juice (¾ oz)** – Bottled won’t cut it; acidity is key.
Simple syrup (½ oz)** – Equal parts sugar and water (or agave for a floral twist).
The Finisher:
– Cola (1 oz) – Splash it last for effervescence and color (Pepsi or Coke Classic work best).
Upgrades:
- Lemon wedge garnish – Adds freshness and visual pop.
- Mint sprig – Aromatic flair (optional but fancy).
Swaps:
- No triple sec? Use Cointreau or Grand Marnier for a richer orange note.
- Swap cola with ginger beer for a spicy kick (though it won’t look like “tea”).
How to Make the Best Classic Long Island Iced Tea
- Gather all your ingredients and tools before starting. Having everything within reach guarantees a smooth process and prevents scrambling mid-recipe.
- Fill a cocktail shaker halfway with ice. This chills the drink quickly and dilutes it slightly for the perfect balance.
- Combine equal parts vodka, rum, tequila, gin, and triple sec (about ¾ ounce each). This mix of liquors creates the signature bold flavor of a Long Island Iced Tea.
- Add 1½ ounces of freshly squeezed lemon juice and 1 teaspoon of simple syrup. The lemon juice brightens the drink, while the simple syrup adds just enough sweetness.
- Shake the mixture vigorously for about 15 seconds. This blends the flavors thoroughly and confirms the drink is properly chilled.
- Strain the mixture into a tall glass filled with ice. Use a fine-mesh strainer if available for a smoother texture.
- Top with a splash of cola for color and a hint of sweetness. Pour slowly to create a layered effect and a classic iced tea appearance.
- Garnish with a lemon wedge or slice for a fresh, aromatic finish. This adds a touch of sophistication and enhances the citrus notes.
Nutrition
The Homemade Long Island Iced Tea is a classic cocktail packed with flavor. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 276 |
| Carbohydrates | 15g |
| Sugars | 12g |
| Protein | 0g |
| Fat | 0g |
| Sodium | 10mg |
| Cholesterol | 0mg |
Chef Tips
While the Homemade Long Island Iced Tea’s nutritional profile is straightforward, making it perfectly requires attention to detail.
I always use freshly squeezed lemon juice for a brighter flavor and premium spirits for depth.
Chill all ingredients beforehand to keep the drink cold without over-diluting it.
Stir gently to maintain clarity, and garnish with a lemon wedge for a finishing touch.
Balance is key!
Frequently Asked Questions
Can I Make a Non-Alcoholic Version of Long Island Iced Tea?
Yes, I can make a non-alcoholic Long Island Iced Tea. I’ll mix cola, lemon juice, lime juice, and a splash of sour mix, then add ice and a splash of simple syrup for sweetness. It’s invigorating without the booze!
What Glass Is Best for Serving Long Island Iced Tea?
I always use a tall collins glass for Long Island Iced Tea because it holds the perfect amount and keeps it chilled without diluting it too fast. The shape also lets me add plenty of ice.
How Long Does a Long Island Iced Tea Stay Fresh?
I’d say a Long Island Iced Tea stays fresh for about 24 hours if refrigerated, but it’s best consumed right away. The ice melts, diluting the drink, and the flavors lose their punch over time.
Can I Use Flavored Spirits in This Recipe?
I can use flavored spirits if I want to experiment, but it’ll change the drink’s classic taste. For example, using raspberry vodka or coconut rum adds a twist, so I’d adjust the mix accordingly.
Is Long Island Iced Tea Safe for Children to Drink?
I’d never let kids drink Long Island Iced Tea; it’s packed with multiple hard liquors, making it way too strong and unsafe for them. Stick to non-alcoholic versions if they want something similar.
