What You’ll Love About This Recipe
This mac and cheese recipe is comfort food at its best, with creamy, cheesy goodness in every bite.
It’s simple to make but tastes like it came straight from a cozy kitchen.
- You’ll love how quick and easy it’s to whip up, even on a busy weeknight.
- The combination of gooey cheese and perfectly cooked pasta makes it irresistibly delicious.
- It’s customizable—add your favorite toppings or mix-ins to make it your own!
Recipe
Mac and cheese is a classic comfort food loved for its creamy texture and rich flavor. This simple recipe delivers a delicious homemade version that’s easy to prepare and perfect for any occasion.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions:
- Cook macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika to form a roux.
- Gradually whisk in milk until smooth. Cook until thickened, stirring constantly.
- Reduce heat and stir in cheddar and Parmesan cheeses until melted.
- Combine cheese sauce with cooked macaroni and mix well.
- Serve immediately or bake at 350°F for 15 minutes for a crispy top.
Notes:
- For extra creaminess, add a splash of heavy cream.
- Customize with toppings like breadcrumbs or bacon bits before baking.
Time:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4
Nutrition
Mac and cheese is a classic comfort food, but it can also be high in calories and fat. Here’s a quick look at the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 700 mg |
| Total Carbs | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 20 g |
What To Serve With It
Now that we’ve looked at the nutritional side of things, let’s talk about what pairs perfectly with this cheesy dish.
I love serving mac and cheese with crispy garlic bread or a fresh green salad to balance the richness.
If you’re craving something heartier, try grilled chicken or smoky bacon bits on top.
For a veggie twist, roasted broccoli or sautéed mushrooms add great texture.
And don’t forget pickles or tangy coleslaw—they cut through the creaminess just right.
Trust me, these combos turn a simple meal into something special.
Experiment and find your favorite match!
