What You’ll Love About This Recipe
Nothing beats a classic margarita, and this recipe makes it easy to whip up a revitalizing drink in no time.
You’ll love how simple it’s to create this favorite cocktail with just a few ingredients. The tangy lime flavor paired with the smooth tequila hits all the right notes. It’s perfectly balanced, not too sweet and not too sour, making it a crowd-pleaser.
Plus, you can customize it to your taste by adding salt or adjusting the sweetness. Cheers to a delicious drink that’s perfect for any occasion!
Recipe
A margarita is a classic cocktail known for its invigorating blend of tequila, lime, and orange liqueur.
Perfect for parties or a relaxing evening, this drink balances sweet, sour, and salty flavors.
Ingredients:
- 2 oz tequila (blanco or reposado)
- 1 oz triple sec or Cointreau
- 1 oz fresh lime juice
- 1/2 oz agave syrup (optional, for sweetness)
- Salt (for rimming the glass)
- Lime wedge (for garnish)
Instructions:
- Rim a chilled glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
- In a shaker, combine tequila, triple sec, lime juice, and agave syrup (if using) with ice.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a lime wedge and serve immediately.
Notes:
- For a frozen margarita, blend all ingredients with ice until smooth.
- Adjust sweetness by adding more or less agave syrup.
Time:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Serving: 1 cocktail
Nutrition
A typical margarita is a invigorating cocktail, but it’s important to be mindful of its nutritional content. Below is a breakdown of its key components.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 15 g |
| Sugar | 12 g |
| Sodium | 5 mg |
| Alcohol | 14 g |
What To Serve With It
Pairing your margarita with the right snacks can turn a simple drink into a full-on fiesta.
I love serving fresh guacamole with crispy tortilla chips—it’s creamy, salty, and perfect for dipping. Tacos are another must-have; whether they’re fish, chicken, or veggie, they complement the tangy lime flavor of the margarita.
For something lighter, I’ll toss together a zesty ceviche or a simple corn and black bean salad.
Don’t forget about nachos piled high with cheese, jalapeños, and salsa! These bites not only enhance the drink but also keep the party going.
Cheers to perfect pairings!
