I’ve always believed that good food can say “I love you” without words, and Marry Me Pasta does just that. It’s rich, creamy, and packed with flavor, like a warm hug on a plate. Whether you’re cooking for a date night or just treating yourself, this dish feels special without being complicated. There’s something magical about how the sun-dried tomatoes and tender chicken come together—you’ll see what I mean when you try it.
What You’ll Love About This Recipe
This Marry Me Pasta recipe is a crowd-pleaser with its rich flavors and easy preparation. Perfect for date nights or cozy dinners, it’s sure to impress.
- Creamy & Flavorful: A luscious blend of garlic, sun-dried tomatoes, and Parmesan creates an irresistible sauce.
- Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Versatile: Pair it with your favorite protein or enjoy it as a satisfying vegetarian dish.
Recipe
Marry Me Pasta is a rich and indulgent dish that combines creamy sauce, tender chicken, and sun-dried tomatoes for a flavor that’s sure to impress. This recipe is perfect for a romantic dinner or any special occasion.
Ingredients:
- 12 oz fettuccine or pasta of choice
- 2 tbsp olive oil
- 1 lb chicken breast, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken slices and cook until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream, chicken broth, and Italian seasoning. Stir to combine.
- Add Parmesan cheese and sun-dried tomatoes. Simmer for 3-4 minutes until the sauce thickens.
- Return the cooked chicken to the skillet and toss to coat in the sauce.
- Add the cooked pasta and mix until well combined. Garnish with fresh basil or parsley before serving.
Notes:
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Add red pepper flakes for a spicy kick.
Time:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serving: 4
Calories: ~600 per serving
Cuisine: Italian-American
Equipment
To make Marry Me Pasta, you’ll need a few essential tools to guarantee smooth preparation. Gather these items before you start cooking to streamline the process.
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet or sauté pan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Garlic press (optional)
- Cheese grater (if using block cheese)
Nutrition
Marry Me Pasta is a flavorful dish that combines rich ingredients for a satisfying meal. It offers a balance of macronutrients and essential vitamins.
- High in carbohydrates from pasta for energy.
- Provides protein from chicken or shrimp.
- Contains healthy fats from olive oil and cheese.
- Rich in calcium and vitamin D from dairy.
- Includes antioxidants from tomatoes and garlic.
- Moderate in calories, depending on portion size.
What to Serve With This Recipe
I’m always thinking about what dishes will complement my Marry Me Pasta, and I’ve found that a crisp side salad or garlic bread makes it extra special. If I’m feeling fancy, I’ll pair it with a glass of wine or roasted vegetables for a balanced meal. And don’t forget dessert—something light and sweet, like lemon sorbet, perfectly rounds it out.
Side Salad Pairings
Sometimes, a great pasta dish just needs a fresh, crisp side salad to complete the meal. I love pairing a simple mixed greens salad with a tangy vinaigrette—it’s light and doesn’t overpower the pasta’s richness. For flavor balance, I’ll add cherry tomatoes, cucumbers, and a sprinkle of Parmesan. Creamy salad dressings, like Caesar or ranch, also work well if you’re craving something heartier. It’s all about complementing, not competing!
Garlic Bread Options
When it comes to serving pasta, garlic bread is a classic that’s hard to beat because it adds warmth and texture to the meal. I love using a toasted baguette slathered with herb-infused butter for extra flavor. For something richer, cheesy variations are always a hit. If you prefer traditional recipes, keep it simple, or pair it with dipping sauces like marinara for a tasty twist. Heaven!
Wine Pairings
Garlic bread might be the perfect sidekick to pasta, but a great wine can take the meal to the next level. For Marry Me Pasta, I’d go with Italian varietals like Chianti or Pinot Grigio. These perfect pairings balance the dish’s richness with their flavor profiles. Chianti’s bold tasting notes of cherry and herbs complement the sauce, while Pinot Grigio’s crispness cuts through the creaminess beautifully. Cheers!
Vegetable Combinations
While pasta is the star of the show, adding some veggies can make your Marry Me Pasta even more satisfying. I love tossing in zucchini noodles for a lighter twist or a mushroom medley for earthy richness. Roasted bellpeppers or asparagus spears add a sweet crunch, while a spinach blend or broccoli florets keep it fresh. Don’t forget eggplant slices or sun-dried tomatoes for a burst of flavor!
Dessert Suggestions
After enjoying a hearty plate of Marry Me Pasta, I’m always in the mood for something sweet to round out the meal. Lately, I’ve been loving dessert trends that balance indulgent flavors with simplicity. A warm chocolate lava cake or a creamy tiramisu hits the spot, offering rich, cozy vibes. Sometimes, I’ll even go for fresh berries with whipped cream—light but just as satisfying.
Frequently Asked Questions
Can I Use Gluten-Free Pasta for This Recipe?
I’ve tested gluten-free options in recipes and found they work well with small cooking adjustments. You can use gluten-free pasta, but monitor cooking time to avoid overcooking. It’ll keep the dish intact and flavorful.
Is It Possible to Make This Dish Vegan?
I’d say it’s totally possible to make this dish vegan. I’d swap in vegan substitutes like cashew cream or coconut milk for dairy and nutritional yeast for cheese. I’d also explore flavor alternatives like sun-dried tomatoes or miso.
How Long Does Marry Me Pasta Stay Fresh in the Fridge?
I’ve found that this dish typically stays fresh in the fridge for about 3–4 days. For better storage tips, I recommend using an airtight container to lock in freshness and maximize its freshness duration.
Can I Freeze Marry Me Pasta for Later?
I’ve frozen pasta for later, and it works great. For best results, use airtight containers or freezer bags and label them with the date. Thaw it in the fridge overnight when you’re ready to eat.
What’S the Origin of the Name “Marry Me Pasta”?
I’ve wondered why it’s called that, and it’s tied to an origin story with romantic significance. Legend says someone served it to a partner, who loved it so much they jokingly proposed—hence the name.
