What You’ll Love About This Recipe
These juicy homemade meatballs are a total crowd-pleaser, packed with flavor and simple to make. You’ll love how easy they’re to customize, mix up, and cook to perfection. Plus, they’re freezer-friendly for quick meals later! Just grab your mixing bowl and get ready to create something deliciously satisfying.
- Versatile and customizable: Swap ingredients to match your tastes or dietary needs.
- Perfect texture: Tender, juicy, and packed with savory goodness.
- Meal prep hero: Make a big batch and freeze for busy days.
Recipe
When it comes to comfort food, homemade meatballs are a timeless favorite. This recipe delivers tender, juicy meatballs packed with flavor, perfect for pairing with pasta, sandwiches, or even served solo as an appetizer. Let’s explore how to make these delicious bites from scratch.
Ingredients:
- 500g ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for cooking)
Instructions:
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, garlic, onion, oregano, parsley, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
- Shape the mixture into evenly sized balls, about 1.5 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring they aren’t overcrowded. Cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through.
- Optional: For extra flavor, simmer the meatballs in your favorite marinara sauce for 10–15 minutes.
Notes:
- For a lighter option, bake the meatballs at 190°C (375°F) for 20–25 minutes instead of frying.
- Feel free to customize with fresh herbs or additional spices to suit your taste.
Time:
- Prep: 15 minutes
- Cooking: 20 minutes
- Serving: 4–6 people
These meatballs are sure to become a staple in your kitchen, offering versatility and deliciousness in every bite. Enjoy!
Nutrition
This meatball recipe offers a balanced combination of protein and essential nutrients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 18g |
| Carbohydrates | 12g |
| Fat | 16g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Sodium | 450mg |
What To Serve With It
Now that we’ve covered the nutrition side of things, let’s talk about what to pair with these meatballs to make a complete meal.
I love serving them with spaghetti and marinara sauce—it’s a classic combo that never disappoints.
If you’re feeling adventurous, try them with a creamy mashed potato side or a fresh green salad for some crunch.
Garlic bread is a must for me—it soaks up all the delicious flavors!
For a lighter option, consider zucchini noodles or a quinoa salad.
Don’t forget a sprinkle of Parmesan or fresh herbs to finish it off perfectly.
