I love making Mexican chicken with cheese sauce because it’s quick, comforting, and packed with flavor. I season chicken breasts with chili powder, cumin, and garlic, then sear them before baking in a creamy cheese sauce made with cheddar, Monterey Jack, and salsa. It’s perfect for busy nights and always a hit with my family. Pair it with cilantro-lime rice or roasted veggies for a complete meal. Stick around to get all the details!
What You’ll Love About This Recipe
This Mexican Chicken with Cheese Sauce recipe is a flavorful and comforting dish that’s perfect for any occasion. It’s easy to make and packed with delicious ingredients that everyone will enjoy.
- Rich and Creamy Cheese Sauce: The velvety cheese sauce adds a decadent touch to the tender chicken.
- Bold Mexican Flavors: A blend of spices and seasonings brings authentic Mexican taste to every bite.
- Quick and Simple Preparation: With straightforward steps, this recipe is ideal for busy weeknights or casual dinners.
Recipe
Mexican Chicken With Cheese Sauce is a flavorful and comforting dish that combines tender chicken with a rich, creamy cheese sauce, perfect for a hearty meal. This recipe is easy to prepare and brings a touch of Mexican-inspired cuisine to your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a saucepan, combine heavy cream, cheddar cheese, and Monterey Jack cheese. Heat over medium heat, stirring until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the chicken in the baking dish.
- Spoon salsa over the top.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with chopped cilantro if desired.
Notes:
- For a spicier version, use pepper jack cheese or add diced jalapeños to the sauce.
- Serve with rice, tortillas, or a side of vegetables.
Time:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serving: 4
Calories: Approximately 450 per serving
Cuisine: Mexican
Nutrition
This Mexican Chicken with Cheese Sauce recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 12 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 85 mg |
| Sodium | 600 mg |
| Fiber | 2 g |
| Sugar | 4 g |
What To Serve With It
When I’m making this dish, I love pairing it with sides that balance its rich, cheesy flavor. A simple cilantro-lime rice pairs perfectly, adding a fresh, zesty note that cuts through the creaminess.
I’m also a fan of vegetable sides—whether it’s roasted zucchini, grilled corn, or a crisp avocado salad. They bring brightness and texture to the plate.
Sometimes, I throw in some black beans for extra protein and a bit of smokiness.
Honestly, it’s all about creating a meal that feels complete without overpowering the star of the show—the chicken with that dreamy cheese sauce.
Frequently Asked Questions
Can I Use a Different Type of Cheese for the Sauce?
I can use different cheese options to customize the sauce to my taste. I’ll experiment with cheese flavor variations like cheddar, pepper jack, or gouda to find the one that feels right—it’s all about freedom to choose.
Is It Safe to Use Raw Chicken in This Recipe?
I wouldn’t use raw chicken without safe cooking practices. Chicken safety’s essential—I always make sure it’s fully cooked to 165°F to avoid risks. I embrace freedom in recipes, but I prioritize health first.
Can I Make This Dish Ahead of Time?
I’d totally make ahead dishes like this for meal prep. It’s perfect for saving time and keeping meals flexible. Just store it properly and reheat when ready—freedom to enjoy without the daily cooking hassle.
What Can I Substitute for Heavy Cream in the Cheese Sauce?
When I seek liberation from heavy cream, I turn to alternative dairy paths. Coconut milk, almond cream, or cashew cream substitutes dance like wild rivers, offering richness and freedom to adapt, letting my creativity flow untethered in every dish.
How Do I Store Leftovers of Mexican Chicken With Cheese Sauce?
I store leftover Mexican chicken with cheese sauce in an airtight container in the fridge for up to three days. For chicken reheating, I warm it in the oven or microwave to keep it moist and flavorful.
