Mexican Chicken with Cheese Sauce is a dish I can’t get enough of—it’s creamy, flavorful, and super comforting. I start by seasoning chicken with chili powder, cumin, and garlic, then pan-sear it before baking it under a rich blend of melted cheddar, Monterey Jack, and a touch of salsa. It’s easy to whip up and pairs perfectly with rice or veggies for a hearty meal. Stick around, and I’ll walk you through the full recipe!
What You’ll Love About This Recipe
This Mexican Chicken with Cheese Sauce recipe is a flavorful, comforting dish perfect for any occasion. Here’s why it’s a must-try:
- Rich and Creamy Sauce: The homemade cheese sauce adds a velvety texture and bold flavor.
- Easy Preparation: Simple steps and common ingredients make it beginner-friendly.
- Versatile Serving Options: Pair it with rice, tortillas, or veggies for a complete meal.
Recipe
Mexican Chicken with Cheese Sauce is a flavorful and comforting dish that combines tender chicken with a rich, creamy cheese sauce, perfect for a hearty meal.
This recipe is easy to prepare and brings a touch of Mexican-inspired flair to your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- In a saucepan, combine heavy cream, cheddar cheese, Monterey Jack cheese, and salsa. Heat over medium heat, stirring until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce over the chicken in the baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with chopped cilantro if desired and serve warm.
Notes:
- For a spicier version, use hot salsa or add a pinch of cayenne pepper to the cheese sauce.
- Serve with rice, tortillas, or a side of vegetables for a complete meal.
Time:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Serving: 4
Calories: Approximately 450 per serving
Cuisine: Mexican
Nutrition
This Mexican Chicken With Cheese Sauce offers a flavorful and satisfying dish. Below is the nutrition information per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Carbohydrates | 15 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 800 mg |
What To Serve With It
When I’m making Mexican Chicken With Cheese Sauce, I love pairing it with sides that balance the rich, creamy flavors. Rice options are always a hit—I go for cilantro lime rice or fluffy Mexican rice to soak up the sauce.
If I want something lighter, I’ll toss together fresh side salads, like a zesty corn and avocado salad or a simple mix of greens with lime dressing. It’s all about creating a meal that feels free and flexible, letting everyone customize their plate.
These sides make dinner feel complete without stealing the spotlight from the star dish.
Frequently Asked Questions
Can I Use a Different Type of Cheese for the Sauce?
Like a painter choosing colors, I’d experiment with cheese types to match my taste. Sharp cheddar, creamy gouda, or tangy feta—each brings unique flavor profiles. I’d pick what feels right and let creativity guide me.
Is This Dish Suitable for Freezing and Reheating Later?
I’d say it’s great for freezing and reheating later. For freezing tips, store it airtight to avoid freezer burn. When reheating methods come into play, I’d use the oven or stovetop to keep it creamy.
How Spicy Is This Dish?
It’s like a gentle breeze—subtle but noticeable. The spice level’s mild, so it won’t overwhelm your heat preference. You’re free to adjust it, adding more kick or keeping it tame, making it truly yours.
Can I Substitute Chicken With Another Protein?
Sure, you can swap chicken with other protein substitutions. I’d recommend tofu alternatives for a plant-based twist or even shrimp for a seafood vibe. It’s your dish—feel free to experiment and make it your own!
What Kind of Chilies Are Traditionally Used in This Recipe?
When I think about the chilies used in traditional recipes, I’d choose Anaheim chilies for their mild heat or Poblano peppers for their earthy flavor—they’re versatile and let me customize dishes to my taste.
