What You’ll Love About This Recipe
This homemade mimosa recipe is simple, invigorating, and perfect for any celebration. With just two ingredients, you’ll have a bubbly, citrusy drink ready in minutes.
- Effortless Elegance: No fancy tools needed—just pour, stir, and enjoy.
- Bright Citrus Flavor: Fresh orange juice adds a sweet, tangy kick.
- Customizable: Swap juices or adjust sweetness to match your taste.
Recipe
The Mimosa is a classic brunch cocktail known for its simplicity and invigorating taste. Made with just two ingredients, it’s perfect for celebrations, breakfast gatherings, or a relaxing morning treat.
Ingredients:
- 1 bottle (750 ml) chilled champagne or sparkling wine
- 1 cup chilled orange juice
Instructions:
- Fill champagne flutes halfway with chilled champagne or sparkling wine.
- Top each flute with chilled orange juice, leaving a small space at the rim.
- Stir gently to combine, if desired.
- Serve immediately.
Notes:
- Use high-quality champagne or sparkling wine for the best flavor.
- Freshly squeezed orange juice enhances the taste compared to store-bought varieties.
- Adjust the ratio of champagne to orange juice based on personal preference.
Equipment:
– Champagne flutes
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
French
Serving:
Serves 6
Nutrition
A classic mimosa combines champagne and orange juice for an invigorating brunch drink. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 14 g |
| Sugars | 10 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Fiber | 0.2 g |
| Vitamin C | 45 mg |
What To Serve With It
I love pairing my homemade mimosa with classic brunch foods, like quiche or French toast, because they complement its bright, bubbly flavor. If I’m looking for something lighter, I’ll add a plate of fresh fruit or pastries to keep it simple and satisfying. It’s all about finding options that feel festive yet effortless.
Brunch Pairings
There’s nothing like an invigorating mimosa to brighten up brunch, but let’s talk about what to serve alongside it so the whole meal feels balanced. I love pairing mine with fluffy buttermilk pancakes drizzled in maple syrup—the sweetness complements the citrusy bubbles perfectly. A savory quiche with crispy bacon or smoked salmon adds a rich contrast, while fresh fruit salad keeps things light. If you’re craving something heartier, cheesy scrambled eggs or avocado toast with a sprinkle of chili flakes work wonders. Just remember, the key is balance—let the mimosa shine without overpowering the food!
Light Bite Options
When you’re sipping on a revitalizing mimosa, you’ll want light bites that keep the mood breezy but satisfying—think crispy prosciutto-wrapped melon or tangy goat cheese crostini. I love pairing fluffy mini quiches or smoked salmon cucumber bites for a touch of elegance without feeling heavy. Fresh fruit platters with berries, pineapple, and grapes add brightness, while warm spinach-and-feta puff pastries bring a savory twist. For something quick, toasted baguette slices with avocado and sea salt hit the spot. These options keep things simple, fresh, and just filling enough so you can focus on enjoying that bubbly citrus goodness. Cheers!
