What You’ll Love About This Recipe
These Mini Caprese Skewers are a breeze to make and perfect for any occasion. They’re simple yet elegant, offering a burst of fresh flavors in every bite.
Fresh and Flavorful: Juicy cherry tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony.
Quick and Easy: Ready in minutes, they’re ideal for last-minute appetizers or snacks.
Crowd-Pleasing: Whether it’s a party or a quiet night in, everyone will love these delightful skewers.
Recipe
Mini Caprese Skewers are a quick and elegant appetizer, perfect for parties or light snacks. These bite-sized skewers combine fresh ingredients for a delicious and visually appealing dish.
Ingredients:
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (ciliegine size)
- 1 bunch fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
- Toothpicks or small skewers
Instructions:
- Rinse cherry tomatoes, mozzarella balls, and basil leaves. Pat dry with a paper towel.
- Assemble skewers by threading one cherry tomato, one mozzarella ball, and one basil leaf onto each toothpick.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes:
Use high-quality ingredients for the best flavor.
For a twist, substitute cherry tomatoes with heirloom tomatoes or add prosciutto slices to the skewers.
Time:
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Serving:
Makes 12-15 skewers
Calories:
Approximately 50 calories per skewer
Cuisine:
Italian
Nutrition
These mini caprese skewers are not only delicious but also packed with essential nutrients. Here’s the nutritional breakdown per serving:
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 120 | 8g | 6g | 6g |
What To Serve With It
If you’re looking for the perfect pairings to go with these bite-sized delights, I’ve got some tasty ideas that’ll make your meal complete.
For wine pairings, a crisp Pinot Grigio or a light rosé complements the fresh flavors of the skewers beautifully.
If you’re serving these as part of a larger spread, consider adding appetizer suggestions like bruschetta, prosciutto-wrapped melon, or a charcuterie board with olives and artichokes.
I love pairing them with a simple arugula salad drizzled with balsamic glaze—it’s fresh, easy, and balances the meal perfectly.
Trust me, your guests will be impressed!
