What You’ll Love About This Recipe
You’ll love how effortless and flavorful this Mississippi Pot Roast is—it practically cooks itself while filling your kitchen with mouthwatering aromas. With just a handful of ingredients and minimal prep, it’s perfect for busy weeknights or lazy Sundays.
- Tender & Juicy: Slow-cooked to perfection, the roast falls apart with a fork, soaking up all the rich, savory flavors.
- Easy Prep: Toss everything in the slow cooker, set it, and forget it—no fuss, no stress.
- Crowd-Pleasing: A guaranteed hit with family and friends, thanks to its comforting, melt-in-your-mouth goodness.
Recipe
This Mississippi Pot Roast is a flavorful and tender dish that’s incredibly easy to prepare. With just a few simple ingredients, it delivers a rich, savory, and slightly tangy taste that’s perfect for family dinners.
Ingredients:
- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions:
- Place the chuck roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers and juice around the roast.
- Cover and cook on low for 8 hours or high for 5-6 hours until the meat is tender and easily shreds.
- Shred the meat with forks and mix it with the juices before serving.
Notes:
- For extra flavor, sear the roast in a skillet before placing it in the slow cooker.
- Serve with mashed potatoes, rice, or crusty bread.
Equipment:
– Slow cooker
Time:
- Prep time: 5 minutes
- Cooking time: 5-8 hours
Cuisine:
– American
Serving:
– 6-8 servings
Nutrition
This Mississippi Pot Roast is a hearty and flavorful dish. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 120 mg |
| Sodium | 950 mg |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Protein | 40 g |
What To Serve With It
When I serve Mississippi pot roast, I always pair it with classic side dishes like mashed potatoes or buttery rice to soak up all that flavorful juice. For a lighter touch, I love adding fresh salad options, such as a crisp green salad or tangy coleslaw, to balance the richness. It’s a combo that never fails to make the meal feel complete and satisfying.
Classic Side Dishes
Though Mississippi pot roast is a star on its own, it’s even better when paired with classic sides that complement its rich flavors. I love serving it with creamy mashed potatoes, which soak up the savory juices perfectly. Buttery cornbread or fluffy biscuits are also winners—they add a cozy, comforting touch. Roasted carrots or green beans make a simple yet satisfying veggie pairing, while garlic butter rice is hearty and flavorful. Don’t forget pickled vegetables for a tangy bite that cuts through the richness. These sides transform a delicious pot roast into a meal everyone will rave about.
Fresh Salad Options
Looking to lighten up the richness of Mississippi pot roast? I love pairing it with fresh salads to balance the meal. A crisp Caesar salad with crunchy romaine, croutons, and Parmesan hits the spot. Or, try a simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. For something heartier, I go for a chopped salad with bacon, avocado, and a creamy dressing. If I’m feeling fancy, a bright citrus salad with arugula, oranges, and toasted almonds is perfect. These salads add freshness and texture, making every bite of pot roast even more satisfying.
