What You’ll Love About This Recipe
This banana bread is moist, flavorful, and easy to make—perfect for using up ripe bananas. You’ll love how simple it is to whip up a loaf that feels homemade and comforting.
- Soft and tender texture with just the right amount of sweetness.
- Simple ingredients you likely already have in your pantry.
- Versatile and forgiving—add nuts, chocolate chips, or spices to make it your own.
Recipe
Banana bread is a classic baked treat loved for its moist texture and rich banana flavor. This simple recipe guarantees a delightful loaf that’s perfect for breakfast, snacks, or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter, baking soda, and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Fold in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- Overripe bananas work best for sweetness and moisture.
- Optional add-ins include chocolate chips, walnuts, or cinnamon.
Equipment:
- Mixing bowl
- Loaf pan
- Fork
- Measuring cups and spoons
- Wire rack
Time:
Prep time: 10 minutes
Cooking time: 50-60 minutes
Cuisine:
American
Serving:
8-10 slices
Nutrition
Banana bread is a delicious and nutritious treat. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 216 kcal |
| Carbohydrates | 34 g |
| Protein | 3 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 18 g |
What To Serve With It
I love serving my banana bread warm with a pat of butter that melts right in, but there are so many other tasty options too. A scoop of vanilla ice cream turns it into a simple dessert, or you can pair it with fresh berries for a lighter touch. If you’re feeling fancy, a drizzle of honey or a sprinkle of nuts adds just the right crunch.
Perfect Pairings
There’s nothing quite like slicing into warm banana bread, but if you’re wondering what to serve alongside it, I’ve got you covered. A pat of salted butter melting over a fresh slice is classic, but for something richer, try a dollop of whipped cream cheese or mascarpone. A drizzle of honey or maple syrup adds sweetness, while a sprinkle of cinnamon or nutmeg enhances the spice. For contrast, pair it with tart berries or a scoop of vanilla ice cream. Coffee or chai tea balances the sweetness perfectly. These simple pairings elevate your banana bread from snack to something special.
Side Options
When it comes to serving banana bread, I’ve found that the right side can turn it from a simple treat to a full-on snack or dessert. I love pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy dessert vibe. For something lighter, fresh berries or a drizzle of honey work wonders. If I’m feeling fancy, a smear of Nutella or peanut butter adds richness. Coffee or a glass of cold milk always completes the experience. Experiment with your favorites—there’s no wrong way to enjoy banana bread!
