What You’ll Love About This Recipe
This Mojito recipe is perfect for any occasion, bringing a revitalizing twist to your day with its zesty flavors.
You’ll love how easy it’s to make, using just a few simple ingredients that pack a punch. The bright citrus notes paired with fresh mint create a drink that’s both cooling and invigorating.
It’s a great way to impress your guests without spending hours in the kitchen. Plus, it’s customizable, so you can adjust the sweetness or strength to suit your taste.
Cheers to a drink that’s as fun to make as it’s to sip!
Recipe
The mojito is a classic Cuban cocktail known for its invigorating blend of mint, lime, and rum.
Perfect for warm summer days or as a lively drink at gatherings, this cocktail is simple to make yet bursting with flavor.
Here’s how to craft the perfect mojito:
Ingredients:
- 10 fresh mint leaves
- 2 teaspoons sugar (or 1-2 tablespoons simple syrup)
- 2 lime wedges
- 2 ounces white rum
- 1 cup ice cubes
- ½ cup club soda
- Lime wheel or mint sprig for garnish
Instructions:
- In a sturdy glass, gently muddle the mint leaves and sugar to release the mint’s aroma.
- Squeeze the lime wedges into the glass and add them to the mixture.
- Add the rum and stir to combine.
- Fill the glass with ice cubes and top with club soda.
- Stir gently and garnish with a lime wheel or mint sprig. Serve immediately.
Notes: For a sweeter drink, adjust the sugar or simple syrup to taste. Confirm the mint is fresh for the best flavor.
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serving: 1 cocktail
Nutrition
The mojito is a revitalizing cocktail with a balance of sweet and citrus flavors. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 217 kcal |
| Carbohydrates | 24 g |
| Sugars | 22 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 2 mg |
What To Serve With It
A revitalizing mojito pairs perfectly with a variety of dishes, whether you’re hosting a summer gathering or just craving something light and flavorful.
I love serving mine with fresh ceviche or grilled shrimp—the citrusy tang complements the minty lime kick. For something heartier, try crispy fish tacos or a Cuban sandwich; the mojito cuts through the richness.
If you’re snacking, go for salty plantain chips or a zesty mango salsa. And don’t forget dessert! A simple fruit salad or coconut flan balances the drink’s brightness.
Trust me, these combos make every sip—and bite—even better. Cheers to good pairings!
