What You’ll Love About This Recipe
This mozzarella bread recipe is a crowd-pleaser that’s as fun to make as it’s to eat.
You’ll love how simple it’s to whip up, even if you’re not a kitchen pro.
- The gooey, melted mozzarella paired with crispy bread is a match made in heaven.
- It’s super versatile—perfect as a snack, appetizer, or even a side dish.
- Plus, it’s a great way to impress your friends and family with minimal effort!
Recipe
Mozzarella bread is a delightful and easy-to-make dish that combines the gooey goodness of melted cheese with the comforting texture of bread. Perfect as an appetizer, snack, or side dish, this recipe is sure to impress with its simplicity and flavor.
Ingredients:
- 1 loaf of French bread or Italian bread
- 8 oz mozzarella cheese, shredded
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Slice the bread loaf in half lengthwise and place it on a baking sheet.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and red pepper flakes.
- Brush the butter mixture evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella cheese generously over the bread.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped parsley.
- Slice and serve warm.
Notes:
- For extra flavor, add a sprinkle of Parmesan cheese before baking.
- Customize with toppings like sliced tomatoes, pepperoni, or fresh basil.
Time:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Serving: 6-8
Calories: Approximately 250 per serving
Cuisine: Italian-inspired
Nutrition
Mozzarella bread is a delicious and cheesy treat that can be enjoyed as a snack or side dish. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 450mg |
| Carbohydrates | 32g |
| Fiber | 2g |
| Sugars | 3g |
| Protein | 12g |
What To Serve With It
When I’m whipping up a batch of mozzarella bread, I love pairing it with dishes that balance its rich, cheesy goodness.
Dipping sauces are a must—marinara, garlic butter, or even a tangy ranch add extra flavor.
I also enjoy serving complementary salads, like a crisp Caesar or a fresh Caprese, to lighten the meal.
Sometimes, I’ll add a bowl of warm tomato soup for a cozy combo.
It’s all about creating a mix that feels satisfying without being too heavy.
These pairings make the mozzarella bread shine while keeping the whole meal fun and delicious.
