What You’ll Love About This Recipe
These homemade no-bake cookies are quick, easy, and perfect for anyone craving a sweet treat in a flash. You’ll love how simple they are to make, with no oven required and just a few basic ingredients. They’re chewy, chocolatey, and packed with a hint of peanut butter goodness. Plus, they’re ready to enjoy in under 30 minutes—ideal for last-minute desserts or snack cravings. Best of all, you can customize them with your favorite add-ins like nuts or raisins for a personal touch.
Recipe
These no bake cookies are a quick and easy treat, perfect for satisfying your sweet tooth without turning on the oven. Made with simple ingredients like oats, cocoa, and peanut butter, they come together in minutes and set up firm for a deliciously chewy texture.
Ingredients:
- ½ cup (1 stick) unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, milk, and cocoa powder, stirring until combined.
- Bring the mixture to a boil and let it boil for 1 minute, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla until smooth.
- Add the oats and mix until fully coated.
- Drop spoonfuls of the mixture onto wax paper or parchment paper.
- Let the cookies cool and set for about 30 minutes before serving.
Notes:
- For a firmer texture, refrigerate the cookies after cooling.
- Substitute almond butter if peanut allergies are a concern.
Equipment:
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Wax paper or parchment paper
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: Makes about 24 cookies
Nutrition
These no bake cookies are a delicious treat with a good balance of nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 5mg |
| Sodium | 80mg |
| Total Carbs | 22g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 2g |
What To Serve With It
I love pairing these no-bake cookies with a cold glass of milk—it’s a classic combo that hits the spot every time. Fresh fruit, like bananas or strawberries, adds a nice contrast to their rich, sweet flavor. Sometimes, I even enjoy them with a smoothie for a lighter treat.
Milk Pairings
When you’re enjoying these no-bake cookies, a cold glass of milk is a classic choice, but there’s more to pair with them than just the usual. I love experimenting with flavored milks, like almond or oat, for a different twist. Chocolate milk adds a rich sweetness that complements the cookies perfectly. Sometimes, I go for a warm latte or chai tea for a cozy vibe. Even a creamy milkshake, blending vanilla or chocolate with ice cream, makes an indulgent pairing. Don’t forget hot cocoa in winter—it’s like wrapping yourself in a blanket while nibbling these treats.
Fruit Combinations
Though no-bake cookies are already packed with flavor, pairing them with fresh or lightly dressed fruit can take your snack to the next level. I love serving mine with sliced strawberries or bananas—their natural sweetness balances the rich chocolate and oats. A handful of blueberries or raspberries adds a tangy pop, while diced apples with a sprinkle of cinnamon bring cozy vibes. For something fancier, try mango or pineapple chunks for a tropical twist. If you’re feeling adventurous, drizzle honey over figs or pears. Trust me, these combos make every bite even more irresistible.
