Oatmeal Cookie Recipe

What You’ll Love About This Recipe

These oatmeal cookies are a treat you’ll keep coming back to, with their chewy texture and just-right sweetness.

You’ll love how simple the ingredients are, making it easy to whip up a batch anytime.

The soft, chewy center with a slightly crisp edge is pure perfection, satisfying every cookie craving.

Plus, they’re versatile, so you can add your favorite mix-ins like chocolate chips or raisins for a personal touch.

Recipe

This classic oatmeal cookie recipe is simple yet irresistibly delicious, perfect for satisfying sweet cravings. Made with wholesome ingredients, these cookies are chewy, soft, and packed with flavor, making them a great treat for any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the oats and optional raisins or chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

• For chewier cookies, slightly underbake them and let them rest on the baking sheet.
• Store in an airtight container for up to a week or freeze for longer storage.

Time:

Prep Time: 15 minutes

Cook Time: 12 minutes

Serving: 24 cookies

Nutrition

This oatmeal cookie recipe offers a balance of flavor and nutrition, making it a delightful treat. Here are the nutritional details per serving:

What To Serve With It

When you’ve baked up a batch of these soft, chewy oatmeal cookies, you might wonder what pairs perfectly with them—I’ve got plenty of ideas!

A cold glass of milk is classic, but try dunking them in warm chai tea for cozy vibes. For a fun twist, sandwich them with vanilla ice cream or spread a little peanut butter between two cookies.

If you’re feeling fancy, serve them alongside fresh apple slices or a drizzle of caramel. Coffee lovers, don’t skip pairing them with your morning brew—they’re just sweet enough to balance the bitterness.

Trust me, you can’t go wrong!