I love how One-Pan Cheesy Taco Pasta Bake brings Tex-Mex flavors and cheesy comfort together in a simple, family-friendly dish. It’s perfect for busy nights since you only need one pan—just brown the beef, mix in taco seasoning, salsa, and pasta, then bake it all with melted cheese on top. Customize it with your favorite toppings like sour cream or jalapeños for extra flair. Stick around, and I’ll share more tips to make it even better.
What You’ll Love About This Recipe
This One-Pan Cheesy Taco Pasta Bake is a flavorful, fuss-free dish that brings together the best of Tex-Mex and comfort food.
- Quick and Easy: Made in just one pan, it’s perfect for busy weeknights.
- Family-Friendly: Cheesy, savory, and packed with taco flavors, it’s a hit with kids and adults alike.
- Customizable: Add your favorite toppings like sour cream, avocado, or jalapeños for a personalized touch.
Recipe
This One-Pan Cheesy Taco Pasta Bake is a quick, flavorful, and family-friendly dish that combines the best of tacos and pasta.
Perfect for busy weeknights, it’s made in one pan for easy cleanup and packed with cheesy, taco-inspired goodness.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 2 cups water
- 1 cup salsa
- 2 cups uncooked pasta (penne or rotini work well)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: sour cream, diced tomatoes, green onions, cilantro
Instructions:
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in taco seasoning, water, and salsa. Bring to a boil.
- Add uncooked pasta, reduce heat, and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
- Sprinkle both cheeses evenly over the top.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until cheese is melted and bubbly.
- Let cool slightly, then serve with optional toppings if desired.
Notes:
- For a spicier kick, use hot salsa or add diced jalapeños.
- Substitute ground turkey or chicken for a lighter option.
Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving: 6
Calories: Approximately 450 per serving
Cuisine: Mexican-American
Nutrition
This one-pan cheesy taco pasta bake is a hearty and flavorful dish, perfect for a quick family dinner. Below is the nutritional information per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 420 kcal |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 920 mg |
| Total Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 22 g |
What To Serve With It
Wondering what to pair with this one-pan cheesy taco pasta bake to make it even better?
Let’s talk topping options and side dishes to add that extra wow. I love piling on fresh toppings like diced tomatoes, sliced jalapeños, or a dollop of sour cream for bursts of flavor.
For side dishes, keep it simple yet satisfying—think crisp green salad, garlic bread, or roasted veggies.
If you’re craving something lighter, a side of guacamole or chips works wonders.
The beauty is, you can mix and match based on your mood—freedom to create your perfect meal!
Frequently Asked Questions
Can I Use a Different Type of Pasta?
I crave the unexpected, so why stick to the norm? If I want an alternative pasta, I’ll use it. Pasta cooking is my rebellion; fusilli twists, penna tubes, or bowties speak freedom—it’s my dish, my rules.
What’S the Best Cheese Substitute for This Recipe?
If I’m looking for a cheese substitute, I’d go with nutritional yeast for a nutty flavor or plant-based cheese for creamy richness. Both fit my free-spirited vibe and keep things delicious without compromising my choices.
How Long Can I Store Leftovers in the Fridge?
I’d store leftovers for up to three days, max—four if I’m feeling adventurous, but food safety’s key. I always keep them airtight in the fridge; freedom’s no excuse for risking a funky meal.
Can I Make This Dish Ahead of Time?
I can definitely make this dish ahead of time. For make-ahead tips, I’ll prep the ingredients, cook the pasta, and mix everything, then refrigerate it. Before serving, I’ll bake it fresh for that warm, cheesy freedom.
Is This Recipe Freezer-Friendly?
It’s perfect for freezing—imagine pulling a golden, cheesy dish from the freezer on a busy night. For meal prep, I portion it airtight, freeze, and reheat for freedom from daily cooking stress. Follow these freezing tips!
