I’ve always loved meals that come together in one pan, and this Chicken Bacon Gnocchi is no exception. It’s got crispy bacon, tender chicken, and soft gnocchi all swimming in a creamy sauce that’s just rich enough without being heavy. Plus, it’s ready in under 30 minutes, which is perfect for those nights when I’m short on time but still want something satisfying. Trust me, the flavors here are worth every bite.
What You’ll Love About This Recipe
This One-Pan Chicken Bacon Gnocchi recipe is a game-changer for busy weeknights, offering a delicious and effortless meal. Quick and easy to prepare, it’s perfect for those short on time but craving something hearty. Packed with savory flavors, the combination of tender chicken, crispy bacon, and pillowy gnocchi is irresistible. Minimal cleanup required, thanks to the one-pan cooking method, making it as convenient as it is delicious.
Recipe
This One-Pan Chicken Bacon Gnocchi is a hearty, comforting dish that combines tender chicken, crispy bacon, and pillowy gnocchi in a rich, creamy sauce. Perfect for a quick weeknight dinner, it’s made entirely in one pan for easy cleanup and maximum flavor.
Ingredients:
- 4 slices bacon, chopped
- 1 lb boneless, skinless chicken breasts, cubed
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 (17.5 oz) package potato gnocchi
- 1 cup shredded Parmesan cheese
- 1 tsp Italian seasoning
- 2 cups fresh spinach, chopped
Instructions:
- In a large skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
- Season the chicken with salt and pepper. Add to the skillet and cook in the bacon drippings until browned and cooked through. Remove and set aside.
- Add olive oil to the skillet if needed. Sauté garlic until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine. Add the gnocchi, Parmesan, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the gnocchi is tender and the sauce thickens.
- Stir in the spinach and cooked chicken. Cook until the spinach is wilted.
- Top with the reserved bacon and additional Parmesan before serving.
Notes:
- For a lighter version, substitute half-and-half for heavy cream.
- Add crushed red pepper flakes for a spicy kick.
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 4
Calories: ~650 per serving
Cuisine: Italian-American
Equipment
To make this one-pan chicken bacon gnocchi recipe, you’ll need a few essential kitchen tools. Here’s what you’ll need:
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Tongs (optional)
Nutrition
This One-Pan Chicken Bacon Gnocchi is a hearty dish packed with flavor and essential nutrients. It’s a balanced meal that combines protein, carbs, and healthy fats.
- High in protein from chicken and bacon
- Provides carbohydrates from gnocchi for energy
- Contains healthy fats from olive oil and bacon
- Rich in vitamins and minerals from vegetables like spinach
- Moderate in calories, making it a satisfying yet mindful choice
What to Serve With This Recipe
I love pairing this one-pan chicken bacon gnocchi with something fresh, like a green salad or Caesar salad, to balance the richness. Garlic bread is always a hit, too, especially when you want to soak up every bit of that delicious sauce. If I’m craving something heartier, I’ll add roasted potatoes or steamed veggies on the side for a complete meal.
Green Salad
A crisp green salad is the perfect side to balance the rich, savory flavors of one-pan chicken bacon gnocchi. I love experimenting with green salad variations, like adding arugula for peppery bite or tossing in cucumbers and cherry tomatoes for coolness. Homemade salad dressing recipes, such as a tangy lemon vinaigrette or creamy ranch, elevate it even more. It’s simple, invigorating, and ties the meal together beautifully.
Garlic Bread
After enjoying a fresh green salad, there’s nothing quite like a side of garlic bread to round out this comforting meal. I love how its crispy edges soak up the sauce, and with garlic benefits like boosting immunity, it’s tasty and good for you. Try roasted garlic or elephant garlic varieties for a milder flavor. Trust me, it’s the perfect pairing!
Steamed Vegetables
When you’re looking to balance out the rich flavors of One-Pan Chicken Bacon Gnocchi, steamed veggies are a simple yet satisfying choice. I love how steaming keeps their natural crunch and color intact, plus it’s one of the healthiest cooking techniques. The steamed vegetable benefits, like preserving nutrients and being low-calorie, make them a perfect side. Try broccoli, carrots, or green beans for a fresh, light contrast.
Roasted Potatoes
If you’re craving something heartier than steamed veggies to pair with your One-Pan Chicken Bacon Gnocchi, roasted potatoes won’t disappoint. I love using potato varieties like Yukon Gold for creaminess or russets for crisp edges. Toss them with oil, salt, and herbs, then roast at 400°F until golden—simple but delicious. These roasting techniques guarantee tender insides and crispy outsides, making them the perfect cozy side. Trust me, they’ll disappear fast.
Caesar Salad
For a fresh, crunchy contrast to the rich flavors of One-Pan Chicken Bacon Gnocchi, you can’t go wrong with a classic Caesar salad. I love tossing crisp romaine with creamy Caesar dressing, adding a zesty kick. Don’t forget the crouton varieties—I mix it up with garlic, herb, or even cheesy ones for extra crunch. It’s simple, satisfying, and pairs perfectly with the main dish.
Frequently Asked Questions
Can I Use Turkey Bacon Instead of Regular Bacon?
I’d say you can absolutely use turkey bacon instead of regular bacon. It’ll change the flavor profile a bit since turkey bacon’s leaner and less smoky, but it’ll still add a delicious savory touch to the dish.
Is This Recipe Suitable for Meal Prep?
I think this recipe works great for meal prep because it’s quick and keeps cooking efficiency high. I’d recommend storing it in airtight containers, and it reheats well without losing flavor or texture.
Can I Substitute Gnocchi With Another Pasta?
I’d say you can swap gnocchi with other pasta types if needed. Gnocchi alternatives like penne, fusilli, or farfalle work well since they hold sauce nicely. Just adjust cooking times to match the pasta you choose.
How Do I Store Leftovers Properly?
I make sure leftover storage is airtight by placing them in sealed containers or wrapping them tightly with foil. I refrigerate promptly and reheat properly later, either on the stove or in the microwave, stirring occasionally for even warmth.
Can I Make This Recipe Dairy-Free?
Like a blank canvas, this dish can transform to fit your needs. I’ll swap butter and cream for dairy alternatives like coconut milk or cashew cream. Try vegan options like plant-based cheeses for a seamless dairy-free twist.
