Did you know that orange chicken is one of the most popular dishes in American Chinese cuisine? I’ve been making it for years, and it’s always a hit at my table. The crispy chicken coated in that sweet, tangy sauce is just the comfort food I crave on busy nights. It’s surprisingly easy to whip up, and the secret ingredient might just surprise you. Trust me, once you try this recipe, you’ll want to keep it on repeat.
What You’ll Love About This Recipe
This orange chicken recipe is a perfect blend of sweet and tangy flavors, making it a favorite for both quick dinners and special occasions.
- Quick and easy to prepare with minimal effort.
- Bursting with citrusy flavor that complements tender chicken pieces.
- Versatile dish that pairs well with rice, noodles, or veggies.
Recipe
Orange chicken is a popular Chinese-American dish known for its sweet and tangy flavor. This recipe combines crispy fried chicken with a vibrant orange sauce, making it a favorite for both casual dinners and special occasions.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 2 tbsp rice vinegar
- 1 tbsp orange zest
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions:
- Coat chicken pieces in cornstarch, then dip into beaten eggs.
- Heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- In a saucepan, combine orange juice, soy sauce, sugar, rice vinegar, orange zest, garlic, ginger, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.
- Toss fried chicken in the orange sauce until evenly coated.
- Garnish with chopped green onions and serve immediately.
Notes:
- For a healthier version, bake the chicken at 400°F (200°C) for 20 minutes instead of frying.
- Adjust the sweetness or tanginess by altering the sugar or vinegar amounts.
Time:
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serving: 4
Calories: ~350 per serving
Cuisine: Chinese-American
Equipment
Preparing orange chicken requires essential kitchen tools to guarantee smooth cooking and best results. Here’s a list of equipment you’ll need for this recipe:
- Large skillet or wok
- Mixing bowls (small and medium)
- Whisk or fork
- Measuring cups and spoons
- Cutting board and sharp knife
- Zester or grater
- Tongs or spatula
- Baking sheet (optional for oven method)
- Strainer or slotted spoon
Nutrition
Orange chicken is a popular dish that combines crispy chicken pieces with a tangy orange sauce. While it is delicious, it’s important to be mindful of its nutritional content.
- Calories: High in calories due to frying and sugary sauce.
- Protein: Provides a good amount of protein from the chicken.
- Fat: Contains significant fat, especially from frying.
- Carbs: High in carbohydrates, primarily from the sauce and coating.
- Sugar: Often high in sugar due to the orange glaze.
- Sodium: Can be high in sodium depending on the sauce used.
- Vitamins: Contains small amounts of vitamin C from the orange sauce.
Enjoy in moderation for a balanced diet.
What to Serve With This Recipe
I love pairing my orange chicken with fluffy white rice or nutty brown rice for a classic combo, but I also enjoy mixing it up with stir-fried veggies or a fresh green salad. Sometimes, I’ll serve it over noodles for a fun twist, or even with warm, crusty bread to soak up all that delicious sauce. What’s your go-to side when making this dish?
Rice Options
When it comes to serving orange chicken, choosing the right rice can make all the difference, and I’ve found that a few options work perfectly every time. I love pairing jasmine or basmati rice for their fragrant, nutty flavor that complements the dish. For a heartier touch, brown rice adds a nice texture. Sticky rice, though, is my go-to for soaking up that tangy-sweet sauce.
Vegetable Sides
Pairing orange chicken with the right rice is great, but let’s not forget about the veggies! I love serving it with steamed broccoli or sautéed bok choy for a fresh crunch. Grilled zucchini, roasted bell peppers, or stir-fried snow peas add smoky sweetness. Garlic mushrooms, glazed carrots, or sweet corn bring rich flavors. Spicy green beans or a mixed vegetable medley are colorful, tasty choices that make the meal complete.
Noodle Pairings
Though orange chicken is often enjoyed with rice, it’s just as delicious served over noodles for a hearty, satisfying meal. I love using udon or lo mein for their chewy texture, but egg noodles work great too. For flavor pairings, I add a sprinkle of sesame seeds or green onions to enhance the dish. Noodles soak up the tangy sauce beautifully, making every bite irresistible.
Salad Combinations
Adding a fresh salad to orange chicken creates a perfect balance of flavors and textures that I can’t get enough of. I love pairing it with greens like spinach or arugula, topped with citrus dressings like lemon or orange vinaigrette for a zesty twist. Sometimes, I toss in protein additions like grilled shrimp or avocado to make it heartier, ensuring every bite feels complete and satisfying.
Bread Choices
A warm, fluffy dinner roll or a slice of crusty bread can really elevate the orange chicken experience. I love pairing it with bread types like garlic naan or a soft baguette to soak up the sauce. For sandwich ideas, try stuffing orange chicken into a bao bun or a hoagie roll with some crunchy slaw. It’s a fun twist that makes every bite even better!
Frequently Asked Questions
Is Orange Chicken Gluten-Free?
I’m not sure if it’s gluten-free since it often contains soy sauce or breading. I’d look for gluten-free alternatives or ask about cross-contamination concerns if I’m sensitive. It’s always best to double-check ingredients.
Can I Use Chicken Thighs Instead of Breasts?
I’ve wondered if my chicken preferences could change the outcome. Choosing thighs over breasts feels risky, yet richer. Their juiciness withstands intense cooking methods, blending with flavors deeply. Will this swap elevate the dish or complicate it?
How Long Does Orange Chicken Last in the Fridge?
I keep leftovers in the fridge for 3–4 days, but storage tips matter—seal it tight. For reheating methods, I use a skillet or microwave, adding a splash of water to keep it from drying out.
Can I Make Orange Chicken Without Deep Frying?
I’ve always wondered if I could avoid deep frying for a crispy dish, and I found baking techniques work wonders. Healthy alternatives like oven-baking create that crunch without the oil, and it’s just as satisfying.
Is Orange Chicken Spicy?
I’d say it depends on the recipe, but orange chicken heat levels can vary. It’s usually more sweet and tangy with a mild kick. The orange chicken flavor profile balances citrus, sugar, and a hint of spice for depth.
