Overnight Oats Recipe

Inventively transform your mornings with creamy overnight oats—discover the secret to effortless, customizable breakfasts that energize your day.

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What You’ll Love About This Recipe

Overnight oats are a game-changer for busy mornings, giving you a tasty, no-fuss breakfast that’s ready when you are.

You’ll love how easy it’s to customize them with your favorite flavors and toppings.

  • No cooking required—just mix, soak, and wake up to a delicious meal.
  • Endless variations—try fruits, nuts, or even chocolate to keep things exciting.
  • Meal prep magic—make a batch for the week and grab breakfast on the go.

Recipe

no cook overnight oats recipe

Overnight oats are a simple, no-cook breakfast that’s perfect for busy mornings. By soaking oats in liquid overnight, they soften and become creamy, ready to eat straight from the fridge.

Ingredients:

  • ½ cup rolled oats
  • ½ cup milk (dairy or plant-based)
  • ½ cup yogurt (optional for creaminess)
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • Fresh fruit, nuts, or seeds for topping

Instructions:

  1. In a jar or bowl, combine oats, milk, yogurt (if using), chia seeds, honey, and vanilla.
  2. Stir well, cover, and refrigerate overnight (or at least 4 hours).
  3. In the morning, stir again and add your favorite toppings before serving.

Notes:

  • Adjust sweetness to taste.
  • For a thicker consistency, use less liquid.
  • Store in the fridge for up to 3 days.

Time:

  • Prep Time: 5 minutes
  • Cooking Time: 0 minutes (overnight soaking)
  • Serving: 1

Nutrition

Overnight oats are a nutritious and convenient breakfast option. Packed with fiber, protein, and essential vitamins, they provide a balanced start to the day.

NutrientAmount per Serving
Calories300 kcal
Protein10 g
Carbohydrates45 g
Fiber8 g
Fat6 g
Sugar12 g

What To Serve With It

Pairing your overnight oats with the right sides can turn a simple breakfast into a satisfying meal.

I love adding fresh fruit like berries, bananas, or sliced apples for a burst of natural sweetness. Sometimes, I sprinkle nuts or seeds—like almonds, chia, or flax—for a crunchy texture and extra protein.

A dollop of yogurt or a drizzle of honey adds creaminess and flavor. If I’m feeling adventurous, I’ll toss in a handful of granola or dark chocolate chips.

These combos keep things exciting and guarantee I start my day feeling full and energized. It’s all about balance and creativity!

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