What You’ll Love About This Recipe
This cozy pastina recipe is perfect for busy weeknights or when you need a little comfort in a bowl. It’s simple, quick, and packed with flavor—just like grandma used to make.
- Quick & Easy: Ready in under 15 minutes, making it ideal for last-minute meals or when you’re craving something warm fast.
- Kid-Friendly: Tiny pasta stars and a creamy texture make it a hit with little ones (and grown-ups too!).
- Versatile: Dress it up with butter and cheese or add veggies and protein for a heartier dish—it’s totally customizable.
Recipe
Pastina, a beloved Italian comfort food, is a simple yet satisfying dish made with tiny star-shaped pasta. This classic recipe is perfect for kids and adults alike, offering a warm, creamy texture that’s easy to prepare.
Ingredients:
- ½ cup pastina (or any small pasta like orzo or acini di pepe)
- 1 ½ cups water or low-sodium chicken broth
- 1 tablespoon unsalted butter
- 1 large egg, beaten
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions:
- In a small saucepan, bring the water or broth to a boil.
- Add the pastina and cook according to package instructions, stirring occasionally, until tender (about 5-7 minutes).
- Reduce heat to low and stir in the butter until melted.
- Slowly pour in the beaten egg while stirring continuously to create a creamy texture.
- Remove from heat and stir in the Parmesan cheese.
- Season with salt and pepper to taste. Serve warm.
Notes:
- For a richer flavor, substitute milk for some of the water.
- Add a pinch of nutmeg for extra warmth.
Equipment:
- Small saucepan
- Wooden spoon
Time:
- Prep time: 2 minutes
- Cooking time: 7 minutes
Cuisine: Italian
Serving: 1-2 servings
Nutrition
Homemade pastina is a simple, comforting dish packed with essential nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 35 g |
| Protein | 7 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sodium | 150 mg |
What To Serve With It
I love pairing my homemade pastina with classic sides like garlic bread or roasted veggies, which add warmth and comfort to the meal. A fresh salad, maybe with crisp greens or tangy vinaigrette, balances the richness perfectly. It’s fun to mix and match depending on the mood or what’s in the fridge!
Classic Side Dishes
When you’re serving up a cozy bowl of homemade pastina, you’ll want sides that complement its comforting simplicity. I love pairing it with garlic bread—crispy on the outside, soft inside, and perfect for soaking up every last bite. Roasted vegetables, like carrots or zucchini, add a fresh contrast without overpowering the dish. A light Caesar salad brings crunch, while keeping things balanced. For heartier meals, meatballs or grilled chicken work beautifully. Each side should enhance, not compete with, the pastina’s delicate flavor. Stick to classics that feel familiar yet elevate the meal, making it feel complete without extra fuss.
Fresh Salad Pairings
A simple, fresh salad can be the perfect partner for pastina, balancing its warmth with something crisp and light. I love tossing together a mix of greens, like arugula or spinach, with juicy cherry tomatoes, cucumber slices, and a sprinkle of feta cheese. A tangy vinaigrette made with olive oil, lemon juice, and a pinch of salt ties it all together. Sometimes, I’ll add a handful of toasted nuts or seeds for crunch. It’s a revitalizing contrast to the soft, comforting pastina, and it makes the meal feel more complete. Trust me, you’ll appreciate the combo!
