What You’ll Love About This Recipe
You’ll love how easy and comforting this peach cobbler is, perfect for any occasion or just a sweet treat at home. * It uses simple ingredients you probably already have in your pantry. * The warm, gooey peaches pair perfectly with the golden, crispy topping. * It’s a crowd-pleaser that’s sure to leave everyone asking for seconds!
Recipe
Indulge in the comforting flavors of homemade peach cobbler, a classic dessert that combines juicy peaches with a golden, buttery crust. This easy-to-follow recipe is perfect for any occasion and brings a touch of warmth to your table.
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the peach slices with 1/2 cup of sugar and set aside.
- In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined.
- Pour the batter into a greased baking dish.
- Spoon the sugared peaches evenly over the batter.
- Sprinkle cinnamon over the top if desired.
- Bake for 40-45 minutes or until the crust is golden brown and the peaches are bubbling.
Notes:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Time:
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6-8
Nutrition
This delicious peach cobbler is a sweet treat, but it’s important to be mindful of its nutritional content.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 210mg |
| Total Carbs | 55g |
| Dietary Fiber | 2g |
| Sugars | 40g |
| Protein | 4g |
What To Serve With It
While peach cobbler is a star on its own, pairing it with the right sides can make it even better. I love serving it with a scoop of vanilla ice cream—it melts into the warm cobbler, creating a creamy, dreamy combo.
A dollop of whipped cream works too, adding a light, fluffy touch. If I’m feeling fancy, I’ll drizzle caramel sauce or sprinkle chopped nuts for extra crunch.
For a rejuvenating contrast, I sometimes pair it with fresh berries or a minty iced tea. Trust me, these pairings elevate the cobbler experience and make every bite even more delightful.
