What You’ll Love About This Recipe
Making peanut butter cookies is a fun and tasty experience, plus it’s easy enough for all skill levels. You’ll love how simple the ingredients are, and the results are always delicious.
First, the dough comes together quickly with just a few pantry staples.
Second, these cookies bake up soft and chewy with a rich peanut buttery flavor.
Finally, they’re perfect for sharing or enjoying as a sweet treat any time of day.
Recipe
Indulge in the classic comfort of homemade peanut butter cookies with this simple and irresistible recipe. These cookies are soft, chewy, and packed with rich peanut butter flavor, making them a perfect treat for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until the mixture is smooth and well incorporated.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each ball, creating a crisscross pattern on top.
- Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
For a twist, consider adding chocolate chips or a drizzle of melted chocolate on top after baking. Store the cookies in an airtight container for up to 5 days.
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Serving: Makes about 20 cookies
Nutrition
Peanut butter cookies are a classic treat loved by many. Understanding their nutritional content can help you enjoy them in moderation.
| Nutrient | Amount per serving |
|---|---|
| Calories | 95 kcal |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 5 mg |
| Sodium | 80 mg |
| Total Carbohydrate | 9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 5 g |
| Protein | 2 g |
What To Serve With It
Ever wonder what pairs perfectly with peanut butter cookies? I love serving them with a cold glass of milk—classic, right?
For a twist, try dunking them in hot cocoa or coffee. If you’re feeling fancy, scoop some vanilla ice cream between two cookies for an irresistible sandwich. Fresh fruit, like sliced apples or bananas, balances the richness.
And don’t forget a drizzle of chocolate or caramel sauce for extra indulgence. My grandma always served them with a side of laughter and good stories, which, honestly, makes everything taste better.
Whatever you choose, keep it simple and enjoy every bite!
