What You’ll Love About This Recipe
These peanut butter cookies are a true crowd-pleaser, offering the perfect balance of soft chewiness and rich flavor. You’ll adore how easy they are to make, requiring just a few simple ingredients you likely already have in your pantry.
- Quick and easy: With minimal prep time, these cookies are ready to bake in no time.
- Irresistible texture: Soft, chewy, and slightly crumbly—they’re everything you want in a cookie.
- Customizable: Add chocolate chips, drizzle with melted chocolate, or dip in milk for extra indulgence.
Recipe
Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft, chewy texture. These cookies are easy to make and require just a few simple ingredients, making them a perfect option for both novice bakers and seasoned cookie enthusiasts.
Ingredients:
1 cup (250g) creamy peanut butter
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract (optional)
Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract (if using), and salt. Mix until well combined.
- Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each ball, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- For a chewier texture, slightly underbake the cookies.
- You can use crunchy peanut butter for added texture.
Equipment:
Mixing bowl, baking sheet, parchment paper, fork, wire rack
Time:
Prep time: 10 minutes
Cooking time: 10-12 minutes
Cuisine:
American
Serving:
Makes approximately 18 cookies
Nutrition
Peanut butter cookies offer a balance of flavor and nutrition. Here are the key nutritional details per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 7g |
| Saturated Fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 85mg |
| Total Carbs | 12g |
| Dietary Fiber | 0.5g |
| Sugars | 8g |
| Protein | 3g |
What To Serve With It
There’s nothing like dunking peanut butter cookies in cold milk—it’s a classic combo that never gets old. If you’re feeling fancy, try pairing them with vanilla ice cream for a sweet, creamy contrast. I also love crumbling them over yogurt or blending them into a milkshake for an extra treat.
Milk Pairings
Pairing peanut butter cookies with milk is a classic combo I can’t resist. There’s something magical about dunking a warm, chewy cookie into a cold glass of milk—it just melts in your mouth. I love whole milk for its creamy richness, but skim milk works if you prefer something lighter. For a twist, try almond or oat milk; their nutty flavors complement the peanut butter perfectly. Chocolate milk is another fun option, adding a sweet, nostalgic touch. Whatever you choose, make sure the milk is ice-cold—it balances the cookie’s warmth and richness so well. Trust me, it’s heaven.
Ice Cream Combos
When I think of peanut butter cookies, I can’t help but imagine how incredible they’d be with ice cream—it’s like a match made in dessert heaven. The rich, nutty flavor of the cookies pairs perfectly with creamy scoops. Vanilla ice cream is a classic choice, letting the peanut butter shine, but I also love chocolate or caramel swirl for a sweet twist. Feeling adventurous? Try cookies with salted caramel or banana ice cream—trust me, it’s amazing! A warm cookie with cold ice cream makes every bite melt-in-your-mouth delicious. It’s the ultimate treat, whether it’s dessert or just because.
