What You’ll Love About This Recipe
This peanut butter fudge recipe is pure comfort in every bite, offering a rich, creamy treat that’s easy to make yet feels extra special. You’ll love how simple it is to whip up with just a handful of ingredients you probably already have in your pantry. The smooth, melt-in-your-mouth texture will have everyone asking for seconds, and the classic peanut butter flavor hits just the right balance of sweet and salty. Plus, it’s perfect for gifting or enjoying as a quick dessert that feels indulgent without all the fuss.
Recipe
Creamy and rich, this homemade peanut butter fudge is a classic treat that’s easy to make with just a few simple ingredients. Perfect for holidays, gifts, or a sweet indulgence, this recipe delivers smooth, melt-in-your-mouth fudge every time.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat.
- Stir in the peanut butter and vanilla until smooth.
- Gradually add the powdered sugar, mixing until fully combined and thick.
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes:
- For a firmer texture, chill longer.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Equipment:
- Medium saucepan
- 8×8-inch baking dish
- Parchment paper
Time:
- Prep time: 10 minutes
- Cooking time: 5 minutes
Cuisine:
American
Serving:
Makes about 16 squares.
Nutrition
Peanut butter fudge is a rich and indulgent treat. Here’s a breakdown of its nutritional content per serving.
Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 50mg
Carbohydrates: 18g
Sugar: 16g
Protein: 3g
What To Serve With It
I love serving my peanut butter fudge with a cold glass of milk or a scoop of vanilla ice cream—it’s a classic combo that never disappoints. If you’re feeling fancy, try pairing it with fresh berries or a drizzle of chocolate sauce for extra flair. For a fun twist, crumble some over yogurt or oatmeal to turn breakfast into a treat.
Pairing Suggestions
When I serve peanut butter fudge, I like to pair it with something that complements its rich flavor without overpowering it. A cold glass of milk is classic—it balances the sweetness perfectly. For a twist, try a cup of strong coffee; the bitterness contrasts nicely. Fresh berries, like strawberries or raspberries, add a tart freshness that cuts through the richness. If you’re feeling fancy, a drizzle of dark chocolate or a sprinkle of sea salt elevates the experience. Even a simple vanilla ice cream scoop lets the fudge shine. The key is keeping it simple, letting the fudge stay the star.
Complementary Treats
There’s something magical about pairing peanut butter fudge with just the right treat—it’s like finding the perfect dance partner. I love serving it with a cold glass of milk, the creamy sweetness balancing the rich fudge. For a crunch, salty pretzels or buttery shortbread cookies work wonders. Fresh fruit, like sliced apples or bananas, adds a light contrast. If you’re feeling fancy, a scoop of vanilla ice cream turns it into a decadent dessert. Coffee or hot chocolate? Perfect for cozy nights. Trust me, these combos make every bite even better, and your guests will beg for seconds.
