What You’ll Love About This Recipe
This pecan pie is a classic dessert that’s sweet, nutty, and perfect for any occasion.
You’ll love how easy it’s to make, with simple ingredients that come together for a delicious treat.
- Rich, buttery flavor—the filling is perfectly sweet with a hint of vanilla, balanced by crunchy pecans.
- Easy to prepare—just mix, pour, and bake for a dessert that looks impressive with little effort.
- Crowd-pleaser—whether it’s a holiday or a casual gathering, this pie always disappears fast!
Recipe
Pecan pie is a classic Southern dessert known for its rich, buttery filling and crunchy pecan topping. This recipe delivers a perfect balance of sweetness and nuttiness, making it a favorite for holidays and special occasions.
Ingredients:
- 1 9-inch unbaked pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together sugar, corn syrup, eggs, melted butter, vanilla, and salt until smooth.
- Stir in pecan halves until evenly coated.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until the filling is set and slightly puffed.
- Cool completely on a wire rack before serving.
Notes:
- For a deeper flavor, toast the pecans lightly before adding them to the filling.
- If the crust edges brown too quickly, cover them with foil.
Time:
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Servings: 8
Nutrition
Pecan pie is a rich and indulgent dessert, but it’s important to be mindful of its nutritional content. Below is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 |
| Total Fat | 27g |
| Saturated Fat | 7g |
| Cholesterol | 60mg |
| Sodium | 250mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 2g |
| Sugars | 45g |
| Protein | 5g |
What To Serve With It
I’ve found that pairing this decadent pie with the right accompaniments can turn it into a showstopper dessert or even a cozy treat.
A scoop of vanilla ice cream is my go-to—it melts into the warm pie, creating a creamy contrast. For something lighter, I’ll add a dollop of whipped cream or a drizzle of caramel sauce.
If I’m feeling fancy, I’ll serve it with a side of toasted pecans or a sprinkle of cinnamon. Coffee or a glass of milk balances the sweetness perfectly.
Sometimes, I even enjoy it with a slice of sharp cheddar cheese—trust me, it works!
