I’ve always wondered if a simple dish could pack as much flavor as a complex one, and pesto pasta with cherry tomatoes proved me right. The first time I made it, I was amazed at how the basil pesto coated every strand of pasta, while the cherry tomatoes added a sweet, juicy surprise in every bite. It’s quick, easy, and feels like a fancy meal without the fuss. Want to see how it’s done? Let’s get started.
What You’ll Love About This Recipe
This pesto pasta recipe is a quick, flavorful dish that’s perfect for any occasion. Here’s why you’ll love it:
Quick and Easy – Ready in under 20 minutes, it’s ideal for busy weeknights.
Fresh and Vibrant – Made with basil, garlic, and Parmesan for a burst of flavor.
Versatile – Customize with your favorite pasta or add-ins like cherry tomatoes or grilled chicken.
Recipe
Pesto pasta is a vibrant and flavorful dish that combines the aromatic freshness of basil pesto with the comforting texture of pasta. This simple yet satisfying recipe is perfect for a quick weeknight dinner or a light lunch. To make this dish, you will need 12 ounces of pasta (such as spaghetti or penne), 2 cups of fresh basil leaves, 1/3 cup of pine nuts, 2 cloves of garlic, 1/2 cup of grated Parmesan cheese, 1/2 cup of olive oil, and salt and pepper to taste.
Begin by cooking the pasta according to the package instructions until al dente. While the pasta cooks, prepare the pesto by blending the basil, pine nuts, garlic, and Parmesan cheese in a food processor until finely chopped. Gradually add the olive oil while blending until the mixture is smooth. Season with salt and pepper to taste. Once the pasta is cooked, drain it and toss it with the pesto until well coated. Serve immediately, garnished with additional Parmesan cheese if desired.
For a nut-free version, you can substitute the pine nuts with sunflower seeds or omit them altogether. Additionally, you can add cherry tomatoes, grilled chicken, or sautéed vegetables for extra flavor and nutrition.
Prep time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4
Calories: Approximately 450 per serving
Cuisine: Italian
Equipment
Preparing pesto pasta requires a few essential tools to guarantee smooth and efficient cooking. Having the right equipment makes the process easier and more enjoyable, allowing you to focus on creating delicious flavors.
- Large pot – For boiling pasta to perfection.
- Colander – To drain the pasta efficiently.
- Food processor or blender – For blending fresh basil, garlic, nuts, and other pesto ingredients.
- Measuring cups and spoons – To accurately portion ingredients.
- Mixing bowl – For combining pasta and pesto sauce.
- Chef’s knife and cutting board – For chopping garlic, nuts, or other ingredients.
- Wooden spoon or tongs – For tossing and serving the pasta.
Nutrition
Pesto pasta is not only delicious but also offers a range of nutrients. This dish combines the freshness of basil, the richness of olive oil, and the protein of pine nuts.
- Calories: Approximately 400-500 per serving
- Protein: Around 10-15 grams, depending on added cheese or nuts
- Carbohydrates: Primarily from pasta, about 50-60 grams
- Fats: Healthy fats from olive oil and pine nuts, around 20-25 grams
- Fiber: 2-3 grams, depending on pasta type
- Vitamins: Rich in vitamins A, C, and K from basil
- Minerals: Contains calcium, iron, and magnesium
What to Serve With This Recipe
I love thinking about what complements pesto pasta, and there are so many great options to try. A fresh side salad, warm garlic bread, or even roasted vegetables can make the meal feel complete. Pairing it with a crisp white wine or adding some Parmesan cheese can really elevate the flavors.
Side Salad Options
When you’re whipping up a flavorful pesto pasta, a side salad can really round out the meal, adding vitality and balance to your plate. I love tossing together a mix of fresh greens like spinach, arugula, and romaine for a crisp base. To elevate it, I drizzle on light vinaigrette dressings—lemony or balsamic work wonders. It’s simple, invigorating, and complements the richness of the pasta perfectly.
Bread Pairings
How can you make a hearty pesto pasta meal even more satisfying? I love serving warm garlic bread, its crispy edges perfect for soaking up leftover pesto. Focaccia slices, soft and herby, add a nice chew. Both pair beautifully with the dish, turning a simple dinner into something special. Trust me, once you try this combo, you’ll never skip the bread again!
Wine Selections
Pairing wine with pesto pasta can elevate your meal in a way that’s both simple and exciting. I’d go for a bright white wine like Sauvignon Blanc—its zesty flavor profiles match the herbiness of the pesto. If you’re into red wine, a light Pinot Noir works, too. These food pairings balance the dish without overpowering it, making every bite and sip feel just right.
Vegetable Sides
Since pesto pasta is packed with fresh, herby flavors, I love adding vegetable sides that complement its brightness without stealing the show. Grilled vegetables, like zucchini and bell peppers, add a smoky touch that pairs perfectly. Roasted asparagus, with its tender crunch, is another favorite—it’s simple but feels fancy. These sides keep the meal light and let the pesto shine, making every bite feel balanced.
Cheese Additions
Alongside the vibrant flavors of pesto pasta, I’ve found that adding the right cheese can take it to a whole new level. I love experimenting with cheese varieties like creamy burrata, sharp Parmesan, or tangy feta—each brings unique flavor profiles that complement the dish. A sprinkle of grated Pecorino Romano adds a salty kick, while fresh mozzarella melts beautifully, creating a rich, comforting bite every time.
Frequently Asked Questions
Can I Use Dried Basil Instead of Fresh?
Did you know dried basil contains about 1.5 times the flavor concentration of fresh? I’d use dried basil if fresh isn’t available, but I’ll reduce the amount since it’s more potent. Fresh basil’s milder, though.
How Long Does Pesto Pasta Last in the Fridge?
I’d say pesto pasta lasts 3-5 days in the fridge if stored well. Follow storage tips like keeping it in an airtight container to maintain freshness. Shelf life depends on ingredients, so check for spoilage before eating.
Can I Substitute Pine Nuts With Other Nuts?
When my neighbor swapped walnuts for pine nuts in her pesto, it was like switching a classic novel for a modern thriller—same intensity, different twist. I’ve used alternative nuts like almonds or cashews for nutty flavors, and they work beautifully.
Is Pesto Pasta Gluten-Free?
I’m not gluten-free myself, but I know traditional pasta isn’t gluten-free. There are gluten-free options though, like using pasta alternatives made from rice, quinoa, or chickpeas. Always check the pesto ingredients too, as it can vary.
Can I Make Pesto Without Cheese?
I’ve wondered if I can make pesto without cheese, and turns out I can! By swapping in vegan pesto ingredients like nutritional yeast or tofu, I’ve found cheese alternatives that keep it creamy and flavorful.
