What You’ll Love About This Recipe
This Pina Colada recipe is super easy to make and brings a taste of the tropics right to your kitchen. You’ll love how invigorating and creamy it is, perfect for any sunny day or special occasion.
Plus, it only takes a few simple ingredients to whip up this classic drink. The blend of pineapple and coconut flavors is irresistible, and it’s a great way to impress your friends or family.
Best of all, you can customize it to suit your taste—make it boozy or keep it kid-friendly!
Recipe
The Pina Colada is a classic tropical cocktail that brings the taste of the Caribbean to your glass. Known for its creamy texture and invigorating flavors, this drink is perfect for summer gatherings or anytime you want to feel like you’re on a beach vacation.
Ingredients:
- 2 ounces (60 ml) white rum
- 1 ounce (30 ml) coconut cream
- 3 ounces (90 ml) pineapple juice
- 1 cup ice
- Pineapple slice or maraschino cherry for garnish (optional)
Instructions:
- Add the rum, coconut cream, pineapple juice, and ice to a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple slice or maraschino cherry if desired.
Notes:
For a thicker consistency, use less pineapple juice or more ice. If you prefer a non-alcoholic version, simply omit the rum.
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serving: 1 cocktail
Nutrition
This Pina Colada recipe balances tropical flavors with nutritional content. Here’s a breakdown of its nutritional profile per serving:
| Nutrient | Amount |
|---|---|
| Calories | 245 kcal |
| Total Fat | 4g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 10mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 1g |
| Vitamin C | 12% DV |
| Calcium | 2% DV |
What To Serve With It
When I’m sipping on an invigorating Pina Colada, I love pairing it with dishes that complement its creamy, tropical vibe without overpowering it.
Light, flavorful options work best—think coconut shrimp, grilled pineapple skewers, or a fresh mango salad. For something heartier, jerk chicken or fish tacos with a tangy salsa add a savory balance.
I also enjoy nibbling on crispy plantain chips or coconut macaroons for a quick snack. If I’m hosting friends, I’ll lay out a tropical-themed charcuterie board with fruits, cheeses, and nuts.
These pairings make the experience feel like a mini vacation in every bite!
