What You’ll Love About This Recipe
Making homemade pita bread is easier than you think, and the results are so rewarding. You’ll love the soft, pillowy texture and the way they puff up perfectly in the oven.
- Simple ingredients – Just flour, water, yeast, and a pinch of salt create magic.
- No fancy tools needed – A bowl, your hands, and a hot oven do all the work.
- Endless possibilities – Stuff them with your favorite fillings or enjoy them warm with a drizzle of olive oil.
Recipe
Making homemade pita bread is easier than you think! This soft, fluffy bread is perfect for stuffing with your favorite fillings or dipping into hummus and sauces. With just a few simple ingredients, you can enjoy fresh, warm pita right from your kitchen.
Ingredients:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tsp sugar
- 1 1/4 cups warm water (105–110°F)
- 3 cups all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 2 tbsp olive oil
Instructions:
- Activate the yeast: In a small bowl, combine yeast, sugar, and warm water. Let sit for 5–10 minutes until foamy.
- Mix the dough: In a large bowl, whisk flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
- First rise: Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
- Shape the pitas: Punch down the dough and divide into 8 equal pieces. Roll each into a ball, then flatten into a 6-inch circle (about 1/4-inch thick). Cover and let rest for 10 minutes.
- Cook the pitas: Heat a skillet or griddle over medium-high heat. Cook each pita for 1–2 minutes per side until puffed and lightly browned.
Notes:
- For extra puffiness, roll the dough evenly and avoid pressing too hard.
- Store leftover pitas in an airtight bag for up to 3 days or freeze for longer storage.
Equipment:
- Mixing bowls
- Rolling pin
- Skillet or griddle
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 1 hour 35 minutes (includes rising)
Cuisine:
Middle Eastern
Serving:
8 pitas
Nutrition
Homemade pita bread is a versatile and nutritious option for meals. Here’s the nutritional breakdown per serving.
| Nutrients | Amount per Serving |
|---|---|
| Calories | 165 kcal |
| Protein | 5 g |
| Carbohydrates | 33 g |
| Fat | 1 g |
| Fiber | 1 g |
What To Serve With It
I love pairing my homemade pita bread with creamy hummus, whether it’s classic, roasted red pepper, or even avocado-flavored—it’s so satisfying. It’s also fantastic alongside grilled meats like chicken, lamb, or kebabs, adding a soft, chewy texture to every bite. Trust me, these combos make any meal feel like a celebration.
Hummus Pairings
Since hummus is so versatile, it’s easy to pair with just about anything, but some combinations really make it shine. I love dipping crisp veggies like carrots, cucumbers, or bell peppers—their crunch contrasts perfectly with the creamy spread. Warm pita bread, straight from the oven, is a classic choice, tearing off a piece and scooping up that smooth hummus. For something heartier, try falafel or roasted chickpeas, adding texture and flavor. Olives or pickled onions bring a tangy kick, balancing the richness. Even a drizzle of olive oil or sprinkle of za’atar elevates it. The possibilities are endless!
Grilled Meats Companion
While grilled meats steal the spotlight, they shine even brighter with the right sides. I love pairing juicy kebabs or smoky chicken with warm, pillowy pita bread—it’s perfect for soaking up those delicious juices. Add a tangy yogurt sauce or a crisp cucumber-tomato salad for freshness. Don’t forget grilled veggies like zucchini or bell peppers; their charred sweetness balances rich meats. A sprinkle of za’atar or a drizzle of tahini takes it up a notch. Trust me, once you try this combo, you’ll never go back. It’s simple, satisfying, and lets every flavor shine.
