What You’ll Love About This Recipe
This homemade pizza crust recipe is easy to make and perfect for any topping combination you love. You’ll be amazed by how much better it tastes than store-bought dough.
- Simple ingredients – Just a few pantry staples come together to create a delicious crust.
- Endless options – Customize it with your favorite sauces, cheeses, and toppings.
- Fresh and flavorful – Nothing beats the taste of homemade pizza made from scratch!
Recipe
Making homemade pizza crust is easier than you think and yields a deliciously crispy base for your favorite toppings.
Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 cup warm water (110°F/45°C)
- 2 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer the dough to a greased pizza pan or baking sheet. Add your favorite toppings.
- Bake for 12-15 minutes or until the crust is golden brown and the toppings are cooked.
Notes
- For a crispier crust, preheat your pizza stone or baking sheet in the oven before transferring the dough.
- Leftover dough can be refrigerated for up to 2 days or frozen for up to 1 month.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling pin
- Pizza pan or baking sheet
Time
Prep time: 15 minutes
Rising time: 1 hour
Cooking time: 15 minutes
Cuisine
Italian
Serving
Makes 1 large pizza or 2 small pizzas, serving 4-6 people.
Nutrition
Pizza crust nutrition can vary based on ingredients and serving size. Below is an approximate breakdown for a standard homemade pizza crust.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 2g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 5g |
What To Serve With It
I love pairing my homemade pizza with a fresh salad—it balances the meal perfectly. A crisp Caesar or simple arugula salad with lemon dressing works wonders. If you’re feeling fancy, a glass of red wine, like Chianti, really brings out the flavors.
Salad Pairings
When you’re serving up a fresh homemade pizza, a crisp salad is the perfect sidekick—it balances the richness of melted cheese and savory toppings with an invigorating crunch. I love tossing together a simple arugula salad with lemon vinaigrette, or a classic Caesar with crunchy romaine and Parmesan. If your pizza’s loaded with bold flavors, try a light cucumber and tomato salad with a drizzle of olive oil. For something heartier, a kale salad with roasted chickpeas adds texture. The key is keeping it fresh and bright, so every bite complements the pizza without stealing the spotlight.
Wine Recommendations
Whether you’re pairing wine with a veggie-packed pizza or one loaded with pepperoni, finding the right match doesn’t have to be tricky. For a classic Margherita, try a light, crisp Pinot Grigio—it won’t overpower the fresh basil and tomatoes. If you’re indulging in a meat lover’s pie, a bold Chianti balances the richness with its earthy notes. A spicy pepperoni pizza? Zinfandel’s fruity kick cuts through the heat. And for white pizza, a buttery Chardonnay complements the creamy cheese. Remember, the best wine is one you enjoy, so don’t stress—just sip and savor!
