Pizza Dough Recipe

Unlock the secrets to perfect pizza dough that’s easy, customizable, and delivers a crispy crust every time. This recipe is a game-changer.

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What You’ll Love About This Recipe

This pizza dough recipe is simple, delicious, and perfect for any pizza night. You’ll love how easy it’s to make, even if you’re new to baking. It’s versatile—use it for thin crust, thick crust, or stuffed pizza. It’s budget-friendly—no need for fancy ingredients or equipment. It’s customizable—add your favorite toppings for a pizza that’s truly your own.

Recipe

simple homemade pizza dough

Making pizza dough at home is simple and rewarding, with just a few basic ingredients. The key to a perfect crust lies in proper kneading and resting time to develop flavor and texture.

Ingredients:

  • 3 ½ cups all-purpose flour
  • 1 ¼ cups warm water (110°F)
  • 1 packet (2 ¼ tsp) active dry yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar

Instructions:

  1. Dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
  3. Knead for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled.
  5. Punch down dough, shape into a ball, and rest for 10 minutes before rolling out.

Notes:

  • For a crispier crust, preheat a pizza stone or baking sheet.
  • Dough can be refrigerated for up to 2 days or frozen for later use.

Time:

  • Prep: 15 minutes
  • Cooking: 0 minutes (baking time varies by pizza recipe)
  • Serving: Makes 2 medium crusts (4-6 servings).

Nutrition

This pizza dough recipe provides essential nutrients for a balanced diet. Below is the nutritional breakdown per serving.

NutrientAmount
Calories150
Carbohydrates28g
Protein4g
Fat2g
Fiber1g
Sugar1g

What To Serve With It

Ever wondered what pairs perfectly with homemade pizza dough? I’ve found that fresh salads, garlic bread, and dips elevate the meal.

A crisp Caesar or a tangy Greek salad adds a rejuvenating crunch. Garlic bread, brushed with butter and herbs, complements the dough’s chewy texture. For dips, marinara sauce, ranch, or a zesty pesto are my go-tos.

Don’t forget drinks—iced tea, soda, or a chilled wine balance the flavors. Finish with a sweet treat like brownies or gelato.

These sides turn pizza night into a feast, making every bite more enjoyable. Trust me, your guests will love it!

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