What You’ll Love About This Recipe
This pot roast recipe is a game-changer for cozy dinners, combining simplicity with incredible flavor. You’ll love how easy it’s to make, even for beginners, while filling your kitchen with a mouthwatering aroma.
It’s the perfect one-pot meal, saving you time on cleanup. The meat turns out tender and juicy, soaking up all the rich flavors from the veggies and broth.
Plus, leftovers taste even better the next day, making meal planning a breeze!
Recipe
Pot roast is a classic comfort dish featuring tender beef slow-cooked with vegetables and savory seasonings. This hearty meal is perfect for family dinners or gatherings, delivering rich flavors with minimal effort.
Ingredients:
- 3–4 lb chuck roast
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions:
- Preheat oven to 325°F (165°C).
- Season the roast generously with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4–5 minutes per side. Remove and set aside.
- Add onion, carrots, and celery to the pot. Sauté for 5 minutes, then stir in garlic.
- Pour in beef broth and Worcestershire sauce, scraping up browned bits.
- Return the roast to the pot, add thyme and rosemary, and bring to a simmer.
- Cover and transfer to the oven. Cook for 3–4 hours until the meat is fork-tender.
- Let rest for 10 minutes before slicing. Serve with vegetables and pan juices.
Notes:
- For extra flavor, add potatoes or mushrooms during the last hour of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Time:
- Prep: 20 minutes
- Cooking: 3–4 hours
- Serving: 6–8
Nutrition
The nutritional information for this pot roast recipe is based on a single serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 15 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sodium | 500 mg |
What To Serve With It
Ever wonder what pairs perfectly with a comforting pot roast?
I’m a big fan of classic sides like creamy mashed potatoes, which soak up the rich gravy, or roasted carrots and parsnips for a touch of sweetness.
A crusty loaf of bread is a must for mopping up every last bit.
If I’m feeling fancy, I’ll add a tangy green salad to balance the meal.
And don’t forget buttered green beans or a scoop of buttery corn—they’re simple but so good.
It’s all about creating that cozy, satisfying plate that feels like a warm hug.
