What You’ll Love About This Recipe
This potato salad recipe is a crowd-pleaser, with its creamy texture and perfect blend of flavors that’ll have everyone asking for seconds.
- Easy to make: Just boil, mix, and chill—no fancy skills needed!
- Creamy and tangy: The mayo and mustard combo gives it a delicious kick.
- Versatile: Great for picnics, BBQs, or just a quick side dish at home.
Recipe
Potato salad is a classic dish that’s perfect for picnics, barbecues, or as a comforting side.
It’s creamy, flavorful, and easy to prepare with just a few simple ingredients.
To make potato salad, you’ll need: 2 pounds of potatoes (Yukon Gold or red potatoes work well), 3 large hard-boiled eggs, 1 cup mayonnaise, 2 tablespoons mustard, 1/2 cup diced celery, 1/4 cup finely chopped onion, 1 tablespoon apple cider vinegar, salt, and pepper to taste, and optional parsley for garnish.
Start by washing and cutting the potatoes into bite-sized pieces. Boil them in salted water until tender but firm, about 10-15 minutes.
Drain and let them cool. In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
Add the cooled potatoes, diced celery, chopped onion, and peeled, chopped hard-boiled eggs. Gently toss until everything is evenly coated.
Refrigerate for at least an hour to let the flavors meld. Garnish with parsley before serving.
Notes: For added flavor, consider adding bacon bits, pickles, or a sprinkle of paprika. Adjust the mayonnaise and mustard quantities to suit your taste preference.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 6-8
Nutrition
Nutritional information for this potato salad recipe can vary based on ingredients and serving size. Below is an approximate breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 300 mg |
| Total Carbs | 25 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 4 g |
What To Serve With It
Now that we’ve covered the nutrition side of things, let’s talk about what pairs perfectly with this potato salad.
I love serving it alongside grilled classics like burgers, hot dogs, or BBQ chicken—it’s a summer picnic must! For something lighter, fresh green salads or coleslaw work wonders.
If I’m feeling fancy, roasted veggies like asparagus or zucchini add a nice touch.
Don’t forget corn on the cob or baked beans for that comforting vibe.
And honestly, it’s so good it can even stand alone as a meal. Trust me, potato salad’s versatility makes it a winner every time!
