Potato Soup Recipe

Nourishing and creamy, this potato soup recipe promises comfort with every spoonful—discover the secret to its rich flavor and silky texture.

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What You’ll Love About This Recipe

This creamy potato soup is perfect for cozy nights in, and it’s super easy to make. You’ll love how it warms you up from the inside out.

  • Comforting and filling: Packed with hearty potatoes, it’s a meal that feels like a hug.
  • Simple ingredients: Just a few pantry staples come together for big flavor.
  • Customizable: Add your favorite toppings like cheese, bacon, or green onions to make it your own.

Recipe

creamy potato soup recipe

Potato soup is a comforting and hearty dish perfect for chilly days. Made with simple ingredients, it’s creamy, flavorful, and easy to prepare.

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • Optional toppings: shredded cheese, chopped chives, bacon bits

Instructions:

  1. In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until soft.
  2. Add diced potatoes, broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  3. Use a potato masher or immersion blender to partially blend the soup for a creamy texture with some chunks.
  4. Stir in heavy cream or milk and heat through without boiling. Adjust seasoning if needed.
  5. Serve hot with optional toppings.

Notes:

  • For extra flavor, add a bay leaf while simmering and remove before blending.
  • Substitute heavy cream with evaporated milk for a lighter version.

Time:

  • Prep: 10 minutes
  • Cooking: 25 minutes
  • Serving: 4-6

Nutrition

Potato soup is a comforting and hearty dish, packed with essential nutrients. Here’s the nutritional breakdown per serving of a classic potato soup recipe:

NutrientAmount per Serving
Calories250 kcal
Protein8 g
Carbohydrates35 g
Fat9 g
Fiber4 g
Sugars5 g
Sodium600 mg
Calcium120 mg
Iron1.5 mg

What To Serve With It

A creamy bowl of potato soup is even better when paired with the right sides, and I’ve got plenty of tasty ideas to round out your meal.

Crusty bread or garlic toast is my go-to for dipping, while a simple green salad adds freshness. For something heartier, try a grilled cheese sandwich—it’s a classic combo.

If you’re feeling fancy, roasted veggies or a charcuterie board work wonders. Don’t forget toppings like shredded cheese, bacon bits, or chives to let everyone customize their bowl.

Trust me, these pairings turn a simple soup into a satisfying feast.

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