What You’ll Love About This Recipe
This Pumpkin Chocolate Chip Bread is a cozy, flavorful treat that’s perfect for any occasion, from breakfast to dessert. You’ll love how easy it’s to make, with simple ingredients and minimal fuss.
- Moist & tender texture – The pumpkin keeps the bread incredibly soft, while the chocolate chips add a delightful melt-in-your-mouth surprise.
- Warm, spiced flavor – Cinnamon and pumpkin spice blend perfectly, giving each bite a comforting, autumnal taste.
- Versatile & crowd-pleasing – Great for sharing, gifting, or enjoying with a cup of coffee—everyone will ask for seconds!
Recipe
This delightful Pumpkin Chocolate Chip Bread combines the warm spices of pumpkin with the sweet richness of chocolate chips for a moist, flavorful treat.
Perfect for fall or any time you crave a comforting baked good.
Ingredients:
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- In another bowl, mix oil, granulated sugar, brown sugar, eggs, pumpkin puree, milk, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- For extra texture, add ½ cup chopped nuts.
- Store in an airtight container for up to 3 days or freeze for longer storage.
Prep Time: 15 minutes
Cook Time: 65 minutes
Servings: 10
Calories per Serving: 280
Cuisine: American
Nutrition
This delicious pumpkin chocolate chip bread is packed with wholesome ingredients and rich flavors. Below is the nutritional information per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Protein | 4 g |
What To Serve With It
For a cozy breakfast or afternoon snack, I love pairing this pumpkin chocolate chip bread with a warm cup of coffee or spiced chai—it’s the perfect match for those rich, fall flavors.
Sometimes, I’ll spread a thick layer of cream cheese on a slice for extra creaminess, or whip up some spiced butter with cinnamon and nutmeg to add a warm, buttery kick.
If I’m feeling fancy, I’ll serve it with a side of fresh fruit or a dollop of Greek yogurt.
It’s simple, satisfying, and makes every bite feel like a little celebration of the season.
