What You’ll Love About This Recipe
This homemade quesadilla recipe is quick, easy, and packed with flavor, making it perfect for busy weeknights or lazy weekends. You’ll love how simple it is to customize with your favorite fillings!
- Crispy and cheesy – Golden tortillas with melty cheese in every bite.
- Endless options – Swap in veggies, meats, or beans to make it your own.
- Ready in minutes – No fuss, just delicious results in under 15 minutes.
Recipe
Quesadillas are a simple, versatile, and delicious Mexican dish that can be customized with your favorite fillings. This recipe uses minimal ingredients and takes just minutes to prepare.
Ingredients:
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup cooked protein (chicken, beef, or beans)
- 1/4 cup diced vegetables (bell peppers, onions, or tomatoes)
- 1 tablespoon butter or oil
Instructions:
- Heat a skillet over medium heat and add butter or oil.
- Place one tortilla in the skillet and sprinkle half the cheese evenly over it.
- Add the cooked protein and vegetables, then top with the remaining cheese.
- Place the second tortilla on top and press down gently.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown.
- Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, let it cool for a minute, then slice into wedges.
Notes:
- Customize fillings with salsa, guacamole, or sour cream.
- For a crispier quesadilla, cook without oil on a dry skillet.
Equipment:
- Skillet or frying pan
- Spatula
Time:
Prep time: 5 minutes
Cooking time: 6 minutes
Cuisine:
Mexican
Serving:
Serves 2
Nutrition
This homemade quesadilla recipe is packed with flavor and nutrition. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sodium | 480 mg |
What To Serve With It
I love pairing my quesadillas with fresh salsa options like pico de gallo or mango salsa for a burst of flavor. Creamy side dishes, such as guacamole or sour cream dip, add a rich, cool contrast that balances the meal perfectly. Sometimes, I’ll even mix both for a combo that’s hard to resist!
Fresh Salsa Options
Since quesadillas can be pretty versatile, I love pairing them with fresh salsa to add a burst of flavor. My go-to is classic pico de gallo, made with diced tomatoes, onions, cilantro, jalapeños, and lime juice—it’s fresh and tangy. If I’m feeling adventurous, I’ll whip up a pineapple salsa with chunks of pineapple, red bell peppers, and a hint of chili for a sweet and spicy kick. Another favorite is mango salsa, which combines ripe mango, red onion, cilantro, and lime for a tropical twist. Each option brings something unique, enhancing the quesadilla experience without overpowering it.
Creamy Side Dishes
While fresh salsas add a bright, zesty touch, sometimes you want something rich and creamy to balance the crispy quesadilla. I love serving mine with a cool, tangy sour cream dip—just mix in a squeeze of lime and a pinch of salt. Guacamole’s another winner, blending ripe avocados with garlic, cilantro, and a dash of hot sauce. If I’m feeling fancy, I whip up a quick cheese sauce, melting cheddar with a splash of milk for extra creaminess. These sides add a luscious contrast to the crunch, making every bite even more satisfying. Trust me, you’ll want seconds!
