I love making Reese’s Peanut Butter Banana Bread because it’s a perfect mix of sweet bananas, creamy peanut butter, and chocolatey Reese’s pieces. It’s super easy to whip up, even if you’re not a baking pro, and it’s a hit with everyone who tries it. Whether you’re craving breakfast, a snack, or dessert, this bread hits the spot. Stick around to find out how to make it even more indulgent!
What You’ll Love About This Recipe
This Reese’s Peanut Butter Banana Bread is a delightful twist on a classic, combining rich flavors and textures for a truly indulgent treat.
- Decadent Flavor Combo: The perfect blend of creamy peanut butter, ripe bananas, and chocolatey Reese’s pieces.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Crowd-Pleaser: A guaranteed hit for breakfast, snacks, or dessert, loved by kids and adults alike.
Recipe
Indulge in the perfect blend of sweet and savory with Reese’s Peanut Butter Banana Bread. This recipe combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas, all enhanced by the irresistible crunch of Reese’s peanut butter cups. Ideal for breakfast, dessert, or a snack, this treat is sure to satisfy your cravings.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, peanut butter, melted butter, sugar, egg, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped Reese’s peanut butter cups.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes:
- For extra indulgence, drizzle melted peanut butter or chocolate over the cooled bread.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Time:
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 10 minutes
Serving:
– Serves 10
Calories:
– Approximately 300 calories per slice
Cuisine:
– American
Nutrition
Indulge in the rich flavors of Reese’s Peanut Butter Banana Bread while keeping track of its nutritional value. Here’s a breakdown of the key nutrients per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 250mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 3g |
| Sugars | 22g |
| Protein | 7g |
What To Serve With It
When I’m enjoying a slice of Reese’s Peanut Butter Banana Bread, I love pairing it with something that complements its rich, sweet flavors. A cold glass of milk is my go-to, as it balances the richness perfectly.
For a fun twist, I’ll add a scoop of vanilla ice cream or a dollop of whipped cream. If I’m feeling fancy, a drizzle of caramel or chocolate sauce takes it to the next level.
Fresh berries or a banana slice on the side add a revitalizing touch. These serving suggestions let the complementary flavors shine, making every bite even more satisfying.
Frequently Asked Questions
Can I Use Crunchy Peanut Butter Instead of Creamy?
I’d use crunchy peanut butter if I wanted a bit of texture in my recipe. It’ll add a crunchy texture that creamy doesn’t offer, and the flavor differences are subtle but still delicious. It’s totally up to me!
Is This Recipe Suitable for Freezing?
Yes, I can freeze it. Follow freezing guidelines: wrap tightly, store airtight. Thaw at room temp for texture preservation. Freezing won’t compromise flavor or moisture. I can enjoy it anytime, savoring every bite on my terms.
Can I Substitute the Eggs for a Vegan Option?
I can definitely swap eggs for vegan options in my baking. Egg substitutes like flaxseed meal, applesauce, or mashed banana work great in vegan baking. It’s freeing to know I can adapt recipes to fit my lifestyle.
How Do I Store Leftovers?
I’ll store leftovers in an airtight container to keep them fresh. For the best storage, I’ll leave them at room temp for up to two days; after that, I’ll refrigerate to extend bread shelf life.
Can I Use Gluten-Free Flour in This Recipe?
I’ve found gluten-free flour works well as a baking alternative in many recipes. It’s a great option if I’m avoiding gluten, though I might need to adjust moisture or binding agents for the best texture.
