What You’ll Love About This Recipe
This roasted chicken recipe is simple, flavorful, and perfect for any occasion. You’ll love how juicy and tender the meat turns out every time.
- Easy to make—just season, roast, and enjoy with minimal effort.
- Versatile flavors—works with herbs, spices, or your favorite marinade.
- Crispy skin—golden and delicious, adding the perfect crunch to each bite.
Recipe
Roasted chicken is a classic dish that’s flavorful, juicy, and perfect for any occasion. This recipe guarantees a crispy skin and tender meat with simple ingredients and easy steps.
Ingredients:
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lemon, halved
- 4 garlic cloves, peeled
- Fresh herbs (optional, such as rosemary or thyme)
Instructions:
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, covering the entire surface.
- In a small bowl, mix salt, pepper, paprika, garlic powder, and onion powder. Sprinkle the seasoning mix evenly over the chicken.
- Stuff the cavity with lemon halves, garlic cloves, and fresh herbs (if using).
- Place the chicken breast-side up on a roasting pan or baking dish.
- Roast in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes:
- For extra crispiness, pat the chicken skin dry thoroughly before seasoning.
- Adjust cooking time based on the size of the chicken.
Equipment:
- Roasting pan or baking dish
- Meat thermometer
Time:
Prep time: 10 minutes
Cooking time: 1 hour 15 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
Roasted chicken is a nutritious and protein-rich dish. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 335 kcal |
| Protein | 25g |
| Fat | 25g |
| Carbohydrates | 0g |
| Fiber | 0g |
| Sodium | 75mg |
What To Serve With It
I love pairing my roasted chicken with classic side dishes, like mashed potatoes or roasted veggies, because they’re comforting and easy to make. If I’m craving something lighter, a fresh salad with crisp greens and a tangy dressing always hits the spot. Either way, these options keep the meal balanced and delicious.
Classic Side Dishes
When you’re serving roasted chicken, the sides can make or break the meal, so let’s talk about the classics that never disappoint. Creamy mashed potatoes are a must—fluffy, buttery, and perfect for soaking up juices. Roasted carrots or Brussels sprouts add sweetness and crunch, especially when caramelized. Don’t forget buttery dinner rolls or crusty bread to mop up every last bite. For something heartier, try stuffing or buttery noodles—they’re comforting and pair beautifully. These sides are simple, timeless, and let the chicken shine. Stick with these, and you’ll have a meal everyone will love.
Fresh Salad Options
While classic sides like mashed potatoes and roasted veggies are always a hit, sometimes you want something lighter to balance out a rich roasted chicken. A crisp, fresh salad does just that—brightening up the meal without overpowering it. I love tossing together mixed greens with cherry tomatoes, cucumber, and a tangy vinaigrette. Add some crunch with toasted almonds or croutons, or keep it simple with just lemon and olive oil. If you’re feeling adventurous, throw in sliced apples or pears for sweetness. It’s quick, revitalizing, and lets the chicken shine. Plus, it’s a great way to sneak in extra veggies!
