What You’ll Love About This Recipe
These crispy roasted potatoes are a game-changer, turning simple spuds into golden bites of joy. You’ll love how easy they are to make, with just a few pantry staples and minimal effort.
- Perfectly crispy outside, fluffy inside—every bite delivers that satisfying crunch.
- Customizable flavors—toss them with your favorite herbs or spices for a personal touch.
- Crowd-pleasing side—whether it’s a weeknight dinner or a holiday feast, these potatoes never disappoint.
Recipe
Nothing beats the simplicity and deliciousness of homemade roasted potatoes. Crispy on the outside, soft on the inside, and seasoned to perfection, this classic side dish pairs well with almost any meal.
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- 1 teaspoon dried rosemary (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes (optional) and cut them into 1-inch cubes.
- Place the potatoes in a large bowl and toss them with olive oil, salt, black pepper, garlic powder, paprika, and rosemary until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes:
For extra crispiness, avoid overcrowding the baking sheet.
Equipment:
Baking sheet, parchment paper (optional), large mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
Roasted potatoes are a delicious and nutritious side dish. Here’s a breakdown of their nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 168 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing my roasted potatoes with classic dishes like roasted chicken or grilled steak, but I also enjoy getting creative with sides like a tangy Greek salad or garlicky sautéed greens. The crispy texture of the potatoes makes them super versatile, so you can mix and match based on your mood. Whether you stick to tradition or try something new, these spuds will always shine.
Classic Pairing Ideas
When you pull those golden, crispy potatoes out of the oven, you’ll want something just as delicious to go with them. I love pairing roasted potatoes with juicy grilled chicken—the crispy edges contrast perfectly with tender meat. A simple green salad with tangy vinaigrette cuts through the richness, while roasted veggies like carrots or Brussels sprouts add earthy sweetness. For heartier meals, try them alongside a savory meatloaf or pan-seared steak. Don’t forget a dollop of sour cream or garlic aioli for dipping! These classic combos keep things easy but satisfying, letting the potatoes shine without stealing the show.
Creative Side Dishes
Though roasted potatoes are already a star on their own, sometimes you want sides that bring a little extra fun to the table. I love pairing them with a tangy coleslaw or a creamy avocado salad for a fresh contrast. For something heartier, try garlic butter green beans or roasted Brussels sprouts with a honey glaze. A cornbread muffin or a cheesy spinach dip adds a cozy touch. If I’m feeling adventurous, I’ll whip up a mango salsa or a charred pineapple skewer for a tropical twist. These sides turn a simple potato dish into a meal that’s bursting with flavors!
