Sausage Cream Cheese Crescents

Sausage cream cheese crescents are my go-to for a quick, savory snack that’s always a hit. I love how easy they are to make—just brown some sausage, mix it with cream cheese, and wrap it in crescent dough before baking. They’re perfect for parties or a cozy night in, and you can customize them with extras like green onions or cheddar. Stick around to discover how to make them even more delicious!

What You’ll Love About This Recipe

These Sausage Cream Cheese Crescents are a perfect blend of savory and creamy flavors, making them an irresistible treat for any occasion.

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy days or last-minute gatherings.
• Crowd-Pleasing: The combination of sausage and cream cheese is a guaranteed hit with both kids and adults.
• Versatile: Great as an appetizer, snack, or even a light meal, these crescents are endlessly adaptable.

Recipe

Sausage Cream Cheese Crescents are a delightful and easy-to-make appetizer or snack that combines the savory flavors of sausage and cream cheese in a flaky crescent roll.

Perfect for parties or a quick treat, these crescents are certain to be a hit.

Ingredients:

• 1 lb ground sausage
• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) can refrigerated crescent roll dough
• 1/4 cup chopped green onions (optional)
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground sausage until fully browned. Drain excess grease.
3. Add the softened cream cheese to the sausage and stir until fully combined and creamy. If using, mix in the chopped green onions and shredded cheddar cheese.
4. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle.
5. Roll up the crescents starting from the wide end, covering the filling, and place them on a baking sheet.
6. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.

Notes:

• You can use spicy sausage for an extra kick.
• Confirm the cream cheese is fully softened to avoid lumps.
• These crescents can be made ahead and refrigerated before baking.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Calories: Approx. 250 per crescent

Cuisine: American

Enjoy these Sausage Cream Cheese Crescents warm as a delicious savory treat!

Nutrition

Nutritional information for Sausage Cream Cheese Crescents:

What To Serve With It

When I’m whipping up a batch of these tasty crescents, I love pairing them with dishes that balance out their richness. Serve with dips like tangy marinara, cool ranch, or spicy mustard for a fun, interactive twist.

I also enjoy adding fresh side salads, like a crisp Caesar or a zesty arugula mix, to lighten the meal. For heartier options, roasted veggies or a warm potato salad work wonders.

Don’t forget a chilled fruit platter for a sweet contrast. These combos let the crescents shine while keeping the meal exciting and satisfying. Experiment and make it your own!

Frequently Asked Questions

Can I Use a Different Type of Cheese?

I can absolutely swap out the cheese for something different. Imagine melting mozzarella stretched thin or sharp cheddar bubbling golden—cheese alternatives let me explore endless flavor variations, making the dish uniquely mine. Freedom’s all about creativity.

Are There Gluten-Free Crescent Roll Options?

I’ve found gluten-free options for crescent rolls—they’re available! Brands like Immaculate Baking and Annie’s offer gluten-free dough, so I can still enjoy that flaky texture without compromise. It’s all about finding what works for me.

Can I Substitute the Sausage With a Vegetarian Option?

Yes, I can swap the sausage for vegetarian sausage, letting the earthy spices and smoky notes shine. Exploring flavor alternatives like crumbled tofu or lentils keeps it creative while staying true to my plant-based freedom.

How Long Can I Store Leftovers?

I’d store leftovers in an airtight container for up to 3 days in the fridge. For best reheating, I’d pop them in the oven or air fryer to keep ’em crispy—microwaving tends to make ’em soggy.

Can I Prepare These Ahead of Time?

I can definitely prepare these ahead of time to free up my day. Make ahead tips include assembling them and refrigerating overnight, or I can follow freezing instructions to store them uncooked for up to a month.

Sausage Cream Cheese Crescents

Recipe by EHRCourse: SnacksCuisine: American

Servings

8

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

250

kcal

Sausage Cream Cheese Crescents are a delightful and easy-to-make appetizer or snack that combines the savory flavors of sausage and cream cheese in a flaky crescent roll.

Ingredients

• 1 lb ground sausage

• 1 (8 oz) package cream cheese, softened

• 1 (8 oz) can refrigerated crescent roll dough

• 1/4 cup chopped green onions (optional)

• 1/4 cup shredded cheddar cheese (optional)

Directions

• Preheat your oven to 375°F (190°C).
• In a skillet over medium heat, cook the ground sausage until fully browned. Drain excess grease.
• Add the softened cream cheese to the sausage and stir until fully combined and creamy. If using, mix in the chopped green onions and shredded cheddar cheese.
• Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle.
• Roll up the crescents starting from the wide end, covering the filling, and place them on a baking sheet.
• Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.

Notes

• You can use spicy sausage for an extra kick.
• Confirm the cream cheese is fully softened to avoid lumps.
• These crescents can be made ahead and refrigerated before baking.