Scalloped Potatoes Recipe

What You’ll Love About This Recipe

This scalloped potatoes recipe is a must-try for its creamy, cheesy layers and comforting flavors. It’s easy to make, perfect for gatherings, and brings a touch of home-cooked goodness to your table.

• Rich and Cheesy: Layers of tender potatoes smothered in a creamy, cheesy sauce make every bite irresistible.
• Simple Ingredients: Uses pantry staples like potatoes, cheese, and milk, making it budget-friendly and convenient.
• Versatile Dish: Works as a cozy side or a hearty main, pairing well with roasted meats or a fresh salad.

Recipe

Scalloped potatoes are a classic comfort food dish, featuring thinly sliced potatoes baked in a creamy, cheesy sauce. This recipe is simple to prepare yet delivers rich, indulgent flavors that make it perfect for family dinners or holiday gatherings. With a golden, crispy top and tender, creamy layers, it’s sure to be a crowd-pleaser.

Ingredients:

• 2 lbs Yukon Gold potatoes, thinly sliced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg
• 1½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden. Gradually whisk in milk, heavy cream, and garlic. Cook, stirring constantly, until the sauce thickens.
3. Remove the saucepan from heat and stir in salt, pepper, nutmeg, cheddar cheese, and half of the Parmesan cheese until melted and smooth.
4. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
5. Sprinkle the remaining Parmesan cheese on top. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-30 minutes until the top is golden and the potatoes are tender.
6. Let the dish rest for 10 minutes before serving.

Notes:

• For a crispier top, broil for 2-3 minutes after baking.
• You can add layers of caramelized onions or ham for extra flavor.

Time:

Prep Time: 20 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes | Serving: 6-8

Nutrition

Scalloped potatoes are a rich and creamy dish, perfect for special occasions. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

When I’m making scalloped potatoes, I love thinking about how they’ll pair with other dishes to create a complete, satisfying meal.

A juicy roasted chicken or a tender beef roast works wonders, balancing the creamy richness of the potatoes. For something lighter, I’ll add a crisp green salad or steamed veggies like green beans or broccoli.

If I’m feeling fancy, I’ll whip up some garlic butter rolls to mop up the cheesy sauce. And don’t forget a tangy side like pickles or coleslaw—they cut through the richness perfectly.

It’s all about creating that harmony of flavors on the plate!